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Arabian

Arab cuisine (Arabic: المطبخ العربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. These cuisines are centuries old and reflect the culture of trading in Baharat (spices), herbs, and foods. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce.

ArabianChickenCuisineGrilledMainsMeat

Kabsa Arabian Rice with Grilled Chicken

July 30, 2022
50 mins Cook
Kabsa is a comforting, one pan chicken and rice dish with layers of flavorful middle eastern spices. I hope you’ll make this…
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CuisineAppetisersArabianChickenGrilledMainsMeatQuick & EasySandwiches

Quick & Easy Chicken Shawarma Middle Eastern Recipe

July 6, 2022
10 mins Cook
Be prepared for the amazing smells when you’re cooking this Chicken Shawarma! It’s so tempting that you can’t control tasting it while…
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  • About author

    Hi! I’m Ramsha.

    I’m Ramsha Baig. I'm the cook, photographer and videographer behind nomnomwow! I have an obsession with food. I used to travel to places just to try new food. My blog reflects my philosophy on food and cooking: traditional, fast, creative, clever and fresh.

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  • Popular posts

    • Quick & Easy Chicken Shawarma Middle Eastern Recipe

      July 6, 2022
    • Joojeh Kebab - Persian Chicken Kebab

      July 30, 2022
    • Beef or Lamb Koobideh Kebab - Original Persian Recipe

      July 31, 2022
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    I create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare.

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