ArabianCuisineFrenchGrilledIndianItalianMainsPakistaniQuick & EasySaladsVeganVegan Salads

Asian Side Salad

20 mins Cook
This versatile Asian Side Salad lives up to its name, making it a delightful and complementary addition to a wide range of Asian cuisines. Whether you’re enjoying Chinese, Japanese, Thai, Vietnamese, Malaysian, Singaporean, Korean, or Taiwanese dishes, this salad effortlessly complements them all. Whether served alongside spicy Asian curries or alongside dishes like Chinese BBQ Pork, Thai Chicken Satay, or Chicken Fried Rice, it’s a perfect match.
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ArabianChineseCuisineDips and SaucesFrenchFriedIndianItalianKoreanMainsPakistaniQuick & Easy

Haloumi fries

20 mins Cook
One of the most delightful haloumi recipes in my repertoire: Haloumi Fries! Imagine them as an upgraded version of French fries. They boast a crispier exterior (courtesy of panko breadcrumbs) while harboring warm, savory haloumi cheese within. Whether you’re entertaining a crowd at a party or starting a meal, these fries are a guaranteed hit. You can choose to fry, bake, or air-fry them to perfection!
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ArabianBakedChickenCuisineFrenchIndianItalianMainsMeatPakistaniQuick & Easy

Oven Baked Chicken Quesadillas

20 mins Cook
These Baked Chicken Quesadillas are prepared in the oven, allowing you to make multiple quesadillas simultaneously! Filled with Mexican-seasoned chicken, bell peppers, and plenty of gooey cheese, and enclosed in crispy, golden-brown tortillas, this method lets you whip up quesadillas for a group without the need to labor over the stove, cooking them one by one.
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