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Indian

Indian cuisine contains a variety of regional and traditional cuisine from the Indian subcontinent. Given the diversity of soils, climates, cultures, races, and activities, these recipes are highly diverse and use spice, herbs, vegetables and fruits found locally!

CurriesBeefCuisineIndianMainsMeatPakistani

Qeema Curried Beef - Spicy Beef Minced

July 9, 2022
20 mins Cook
I really hope you try this, the flavour is so authentic. This is how to get your curry fix with minimal effort!…
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CuisineChickenCurriesIndianMainsMeat

Indian Chicken Madras Curry

June 28, 2022
20 Cook
Tender chicken wrapped in a spicy tomato sauce, this Indian chicken Madras Curry Recipe is one of the best gateway to Indian…
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IndianCuisineCurriesMainsVeganVegan Curries

Palak Paneer Restaurant Style

June 28, 2022
30 Cook
A simple and easy Palak Paneer is a famous Indian dish where Indian cottage cheese is cooked with palak/spinach puree. delicious and…
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CurriesBeefCuisineIndianMeatPakistani

Beef Kofta with Saag Aloo

June 21, 2022
25 mins Cook
Saag Aloo Beef Kofta – a spicy creamy curry with juicy meatballs and spiced potatoes. Gentle enough for the kids to enjoy…
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MainsChickenCuisineGrilledIndianMeatPakistani

Tandoori Chicken Patties with Jalapeno-Mint Yoghurt Sauce

June 18, 2022
20 min Cook
“These Indian-made chicken patties are an acceptable way to change burgers.” Ramsha Baig Let me take a moment to close quickly for…
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RiceChickenCuisineIndianMainsMeatPakistani

Chicken Biryani

June 16, 2022
50 min Cook
Behold! A proper chicken Biryani recipe with simple, clean-to-follow instructions and mouthwatering, conventional Pakistani and Indian flavour. This recipe consists of suggestions…
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  • About author

    Hi! I’m Ramsha.

    I’m Ramsha Baig. I'm the cook, photographer and videographer behind nomnomwow! I have an obsession with food. I used to travel to places just to try new food. My blog reflects my philosophy on food and cooking: traditional, fast, creative, clever and fresh.

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    I create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare.

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