CuisineIndianQuick & EasyVeganVegan BowlsVegan Salads

Fajita Veggies

30 mins Cook
Celebrate summer with these rainbow veggie fajitas! This vegetarian fajita recipe is so easy and delicious, perfect for entertaining. Once you’ve tried the pink fajitas, you’ll never have to visit Chipotle again. These guys are super fresh, colorful, flavorful, smoky and perfectly charred. They make a great addition to a burrito or bowl, but for my money, they’re also a great side dish. Served with tortillas and fresh toppings like guacamole and salsa, this vegetarian fajita recipe is a quick and delicious dinner.
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BowlsCuisineIndianMainsQuick & EasyVeganVegan Bowls

Butternut Squash Stuffed Shells

30 mins Cook
Pumpkin Stuffed Shells are the perfect recipe for fall! Stuffed with creamy spinach “ricotta,” this recipe is an all-time fan favorite. Creamy, tangy and caramelized dessert from Roasted Butternut Squash, this recipe gets all the attention. I substitute a mild, dairy-free “ricotta cheese” for ricotta, parmesan, or mozzarella. Made with cashew cream, crushed tofu, herbs, and lemon zest, it’s rich and delicious. If your family doesn’t like tofu, don’t tell them. Here they will not doubt.
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CuisineIndianQuick & EasySandwichesVeganVegan Sandwiches

Vegan Tacos

20 mins Cook
Spicy yummy fruit and mango avocado salsa fills these vegan tacos with tangy flavor! It’s bright, fresh and fun to eat. While browsing through Nisha Vora’s vegan Instant Pot cookbook, these spicy vegan tacos immediately caught my eye. The combination of ginger, soy sauce, and ripe fruit wouldn’t have occurred to me personally. But wow, wow, wow, these are delicious! I’ve made vegan taco recipes in the past with ground beef, such as sweet potatoes, black beans, mushroom taco “meat,” and more, but this jackfruit filling is one of my favourites. It has a very good, hearty texture and a strong, spicy flavor that pairs perfectly with the sweet and juicy avocado salad.
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