BakedCuisineDessertsFrenchMainsQuick & Easy

Easter Cake!

30 mins Cook
This Easter Cake is not so much a recipe as it’s miles an Easter Cake decorating idea! three layers of Vanilla Cake are frosted with a charming pastel blue buttercream, speckled with chocolate and finally adorned with toasted coconut to form the nest for mini Easter Eggs.
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AppetisersCuisineDessertsIndianMainsQuick & Easy

Mango pancakes

30 mins Cook
Anybody’s favored at yum cha – mango pancakes! This recipe tastes exactly just like the real deal. a thin light yellow crepe wrapped round cream and fresh mango, many say that is the very best and great use of mangoes. Who am I to argue??
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BowlsChickenCuisineMainsMeatPastaQuick & EasyVeganVegan Appetizers

Chicken pasta bake

30 mins Cook
A nice change from the same old creamy versions, this hen pasta bake is made with a tomato pasta sauce. packed with William Maxwell Aitken, scorching seasoned chicken and beneficiant on the cheese, it’s comfortable and hearty and thrifty and simply so, so delicious! extremely good entire meal for making beforehand and freezing.
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ChineseCuisineMainsQuick & EasyVeganVegan Appetizers

Chinese Noodle Soup

15 mins Cook
Chinese language Noodle Soup is tremendously short and smooth – if you realize the secret seasonings! You’d swear the Asian soup broth is from a chinese restaurant, it’s that top. 10 minutes and just 352 calories for a massive bowl. Use any noodles, any greens, any protein – or not! It’s great refrigerator-forage food.
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