BowlsCuisineFrenchMainsPastaQuick & EasyVeganVegan Bowls

Pasta Primavera

20 mins Cook
Pasta Primavera is a spring vegetable pasta famous at New York’s chic French restaurant Le Cirque. I visited Le Cirque many years ago when I was younger and the memory of its swooning pasta will always stick with me. Here is the recipe for Le Cirque in action! I’m sure you will like it.
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BeefGrilledItalianKoreanMainsMeatMexicanPakistaniQuick & EasyThai

Ultimate Roast Lamb: 12-hour lamb shoulder

13 hours Cook
The leg of lamb is a classic. 3 hour shoulders are great. But to make the juiciest roast he lamb of his life, he slow-cooks it overnight in the oven for 12 hours. With ultra-low temperature cooking with plenty of broth, you don’t have to worry about forgetting to set it. This completely user-friendly and simple method of cooking is 100% fully reheated and gives great results with the bonus of cooking up to 4 shoulders at a time.
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BakedBreadsChineseDessertsMainsQuick & Easy

Chinese Scallion Pancakes (shallots/green onion)

10 mins Cook
My favorite home-made Chinese restaurant treat – with step-by-step photos! Crispy on the outside, chewy on the inside, flaky and salty. Authentic and simple! I love green onion pancakes and used to stock up on frozen pancakes at Asian supermarkets and make them at home. I swear it’s the best late night snack after a few too many tears. It takes minutes to cook right out of the freezer. I bought a lot of shallots just to use them in recipes and had to find recipes that used a lot of shallots, so I was inspired to make my own!
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