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Pakistani cuisine (Urdu: پاکستانی پکوان) can be characterized by a blend of various regional cooking traditions from the Indian subcontinent, Central and Western Asia, as well as elements from its Mughal legacy. The country’s various cuisines are derived from its ethnic and cultural diversity.
I’m Ramsha Baig. I'm the cook, photographer and videographer behind nomnomwow! I have an obsession with food. I used to travel to places just to try new food. My blog reflects my philosophy on food and cooking: traditional, fast, creative, clever and fresh.
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I create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare.
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