ArabianBakedChickenCuisineFrenchIndianItalianMainsMeatPakistaniQuick & Easy

Oven Baked Chicken Quesadillas

20 mins Cook
These Baked Chicken Quesadillas are prepared in the oven, allowing you to make multiple quesadillas simultaneously! Filled with Mexican-seasoned chicken, bell peppers, and plenty of gooey cheese, and enclosed in crispy, golden-brown tortillas, this method lets you whip up quesadillas for a group without the need to labor over the stove, cooking them one by one.
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ArabianCuisineFrenchFriedIndianItalianMainsPakistaniQuick & Easy

Red Vietnamese Fried Rice

30 mins Cook
Presenting the fried rice rendition of the classic Vietnamese red rice – a simple tomato-infused rice traditionally prepared through steaming in a pot. To transform it into a swift and convenient meal, I introduced ham, peas, and eggs. The inclusion of garlic while stir-frying the tomato rice further enriches the flavor profile, hitting the mark perfectly!
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ArabianBreadsBreakfastsChineseCuisineFrenchIndianItalianKoreanMainsPakistaniQuick & EasySandwiches

Tuna sandwich

20 mins Cook
Behold, my timeless tuna sandwich creation. Utilizing tuna packed in oil, eschewing water. A touch of zest is introduced by the juice from the pickle jar – and why not incorporate the pickles themselves! Dijon mustard imparts its distinctive flavor, dill contributes delightful herbal notes, celery provides that satisfying crispness, and green onion brings a touch of invigorating freshness. Apply this medley onto your preferred bread and relish the experience!
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