My favorite home-made Chinese restaurant treat – with step-by-step photos! Crispy on the outside, chewy on the inside, flaky and salty. Authentic and simple! I love green onion pancakes and used to stock up on frozen pancakes at Asian supermarkets and make them at home. I swear it’s the best late night snack after a few too many tears. It takes minutes to cook right out of the freezer. I bought a lot of shallots just to use them in recipes and had to find recipes that used a lot of shallots, so I was inspired to make my own!