BowlsCuisineFriedGrilledItalianMainsMeatQuick & EasySeafood

Saltimbocca

5 mins Cook
Saltimbocca is a classic Italian dish that is super quick and economical! I love the texture contrast between crispy prosciutto, tender meat and silky white wine butter sauce. Saltimbocca is traditionally made with veal, but it’s also great with chicken, pork or beef.
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AppetisersBowlsCuisineCurriesMains

Chicken Enchiladas

45 mins Cook
Freshly made chicken enchiladas – juicy and cheesy! Homemade enchiladas have a few ingredients, but they’re well worth the effort for a flavor you’ll never achieve with packaged condiments or bottled enchilada sauces.
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BowlsCuisineFrenchFriedGrilledMainsMeatQuick & EasySeafood

Ceviche

5 mins Cook
Ceviche is a famous Latin American dish of fresh fish or other seafood “cooked” in lime juice and mixed with flavors such as chili, coriander/coriander, and onion. Also called ceviche, ceviche, or ceviche, this quick and easy recipe is perfect for a quick snack on a hot summer’s day or an elegant appetizer.
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BowlsCuisineFrenchMainsPastaQuick & EasyVeganVegan Bowls

Pasta Primavera

20 mins Cook
Pasta Primavera is a spring vegetable pasta famous at New York’s chic French restaurant Le Cirque. I visited Le Cirque many years ago when I was younger and the memory of its swooning pasta will always stick with me. Here is the recipe for Le Cirque in action! I’m sure you will like it.
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