Keema Matar - Ground Beef and Peas Curry
30 mins Cook
This Pakistani and Indian-style Keema Matar (ground beef and Peas Curry) is an easy, one-pot keema recipe that’s deeply flavorful and not using a entire spices used. This recipe also consists of tips on how to make Keema curry with ground chicken.
Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently. Keema didn’t quite cause the anticipation of biryani, but it fell into the welcome dinner category. There’s this inexplicable comfort that comes from a bite of keema. I’m sure there’s a scientific explanation for it.
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