ArabianCuisineCurriesGrilledIndianItalianMainsMexicanPakistaniQuick & EasyThai

Grilled Mexican Corn with Chipotle Adobo Sauce

20 mins Cook
This Grilled Mexican Corn is visually intriguing and a bit messy to consume, but it unquestionably ranks as the most exceptional corn I’ve ever had. I don’t make such a statement lightly. Until just a few weeks ago, my top corn experience was at Momofuku in NYC, where I savored David Chang’s Corn with Bacon and Miso Butter. Following closely was the authentic Mexican Street Corn (Elotes) I had in LA.
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BeefChineseCuisineCurriesFrenchIndianItalianKoreanMainsMeat

Momofuku Marinated Beef Skirt Steak Ssam

30 mins Cook
In the bustling metropolis of New York, a city perpetually in pursuit of the newest and most extraordinary, no chef has stirred up as much excitement as David Chang. The founder and proprietor of Momofuku, David Chang has forged a reputation for crafting distinctive, budget-friendly, and utterly captivating fusion Asian cuisine that leaves his patrons raving long after their visits to any of his restaurants. Here’s a dish from his repertoire that is remarkably straightforward to prepare yet delivers a powerful flavor punch.
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ArabianChickenChineseCuisineCurriesFrenchIndianItalianKoreanMainsMeatQuick & EasySalads

Hawaiian Chicken Salad

20 mins Cook
Presenting a stunning and vibrant salad that bursts with the delightful essence of the tropics – a true homage to Hawaiian influences! This verdant masterpiece boasts an abundance of wholesome greens, accompanied by succulent chicken marinated in the symphony of pineapple and coconut. Adorning this masterpiece is a bed of coconut-infused rice, elegantly adorned with a drizzle of a delectable cilantro and lime dressing.
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ArabianChineseCuisineCurriesDessertsFrenchIndianItalianKoreanMainsPakistaniQuick & Easy

Mini No Bake Nutella Cheesecake

20 mins Cook
Presenting a delectable No-Bake Nutella Cheesecake, graced with a biscuit base and crowned with a Nutella-infused cheesecake layer that boasts a light, almost mousse-like texture. This culinary creation is both straightforward and enjoyable to assemble, yet possesses an inherent elegance suitable for any dinner gathering, wouldn’t you agree?
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ArabianBakedCuisineCurriesDessertsFrenchIndianItalianMainsPakistaniQuick & Easy

Anzac Biscuits

20 mins Cook
The origin of the crunchiness in Anzac Biscuits can be traced back to their inception. They were created by the wives of soldiers who required a biscuit recipe capable of retaining freshness during the extended overseas journeys to reach soldiers in the early 1900s. The distinct taste of these Australian biscuits stems from the harmonious blend of the warm sweetness of golden syrup and the nourishing qualities of oats and coconut, resulting in their characteristic crunchiness.
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ArabianBakedChineseCuisineCurriesDessertsFrenchIndianItalianKoreanMainsPakistaniQuick & Easy

Brownie Cookie Sandwich with Peanut Butter Frosting

20 mins Cook
I can state without a doubt that this Brownie Cookie Sandwich stands as the most lavish cookie experience I’ve ever encountered. And I can’t help but revel in the fact that it emerged from my own kitchen. Imagine if this delight had graced the counters of an upscale patisserie? Their closely guarded recipe would forever remain beyond my grasp – a truly unfortunate circumstance!
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