BeefChineseCuisineCurriesFrenchIndianItalianKoreanMainsMeat

Momofuku Marinated Beef Skirt Steak Ssam

30 mins Cook
In the bustling metropolis of New York, a city perpetually in pursuit of the newest and most extraordinary, no chef has stirred up as much excitement as David Chang. The founder and proprietor of Momofuku, David Chang has forged a reputation for crafting distinctive, budget-friendly, and utterly captivating fusion Asian cuisine that leaves his patrons raving long after their visits to any of his restaurants. Here’s a dish from his repertoire that is remarkably straightforward to prepare yet delivers a powerful flavor punch.
Read more
ArabianBeefBowlsCuisineFrenchIndianItalianMainsMeatPakistani

Caramelised Vietnamese Shredded Beef

30 mins Cook
Caramelised Vietnamese Shredded Beef embodies everything we cherish in Vietnamese cuisine! Tender shreds of beef coated in a lemongrass-infused sauce, followed by a golden pan-frying stage that brings forth a delightful symphony of savory, sweet, and garlicky flavors. Yet, let’s admit it – it’s those irresistible, crispy golden edges that truly steal the spotlight!
Read more
ArabianBeefChineseCuisineMainsMeatPakistaniQuick & EasyTurkey

Turkish Lamb Kofta Kebabs

20 mins Cook
Whether you refer to it as kebab, kabob, or kofta, this dish exudes aromatic and exotic qualities, making it an ideal midweek choice. It brings a delightful change to your routine while remaining remarkably quick and simple to prepare—a perfect fit for busy schedules. Moreover, these Lamb Kofta Kebabs are tailor-made for summer grilling, enhancing their appeal. This recipe draws inspiration from Efendy, a renowned Turkish restaurant located in Balmain, Sydney.
Read more