ArabianBeefChineseCuisineMainsMeatPakistaniQuick & EasyTurkey

Turkish Lamb Kofta Kebabs

20 mins Cook
Whether you refer to it as kebab, kabob, or kofta, this dish exudes aromatic and exotic qualities, making it an ideal midweek choice. It brings a delightful change to your routine while remaining remarkably quick and simple to prepare—a perfect fit for busy schedules. Moreover, these Lamb Kofta Kebabs are tailor-made for summer grilling, enhancing their appeal. This recipe draws inspiration from Efendy, a renowned Turkish restaurant located in Balmain, Sydney.
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CuisineMainsMeatQuick & EasyTurkey

Garlic Bread Leftover Turkey Pot Pie

40 mins Cook
We all know that one day the turkey will get very dry. That’s why drizzling creamy béchamel sauce on leftover turkey meatballs is a great way to breathe new life into leftover meat! A change from my classic casserole, this also uses leftover bread for the cheesy garlic bread topping.
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BakedMainsMeatQuick & EasyTurkey

One-pan baked sausage and lentils

50 mins Cook
In this recipe that cooks dried lentils with raw sausage in the same pan, the lentils soak up the sausage juices as they cook, making the humble lentil tastier than you might think. Sausage and lentils for dinner? Yes. bring it on!
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ArabianBeefChickenCuisineDuckFrenchGrilledKoreanMainsMeatMexicanPakistaniQuick & EasySeafoodThaiTurkey

Sirloin Steak with Pesto, Bell Peppers (Capsicum) & Flatbread

10 mins Cook
If you’re investing in a good cut of beef, I think you should respect it and keep it simple. Some purists prefer to season a great steak with just salt and pepper. , I like little things like horseradish cream, herb butter and mustard. simple stuff. Serve with steak garnished with pesto and charred peppers.
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