ArabianBeefCuisineFriedGrilledMainsMeatMexicanPakistaniThai

Standing Rib Roast (Prime Rib)

2 hours Cook
The standing rib roast is considered by many to be the best roast beef in the world. Also known as prime rib, this beef is juicy and full of flavor. This recipe uses a safe, simple, yet highly effective roasting method that gives the beef a pink color throughout. To continue, pull out the beef before the target internal temperature and go from medium-rare to medium. Otherwise, it will boil while resting.
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BowlsCuisineFriedGrilledItalianMainsMeatQuick & EasySeafood

Saltimbocca

5 mins Cook
Saltimbocca is a classic Italian dish that is super quick and economical! I love the texture contrast between crispy prosciutto, tender meat and silky white wine butter sauce. Saltimbocca is traditionally made with veal, but it’s also great with chicken, pork or beef.
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BowlsCuisineFrenchFriedGrilledMainsMeatQuick & EasySeafood

Ceviche

5 mins Cook
Ceviche is a famous Latin American dish of fresh fish or other seafood “cooked” in lime juice and mixed with flavors such as chili, coriander/coriander, and onion. Also called ceviche, ceviche, or ceviche, this quick and easy recipe is perfect for a quick snack on a hot summer’s day or an elegant appetizer.
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