BeefChineseCuisineCurriesFrenchIndianItalianKoreanMainsMeat

Momofuku Marinated Beef Skirt Steak Ssam

30 mins Cook
In the bustling metropolis of New York, a city perpetually in pursuit of the newest and most extraordinary, no chef has stirred up as much excitement as David Chang. The founder and proprietor of Momofuku, David Chang has forged a reputation for crafting distinctive, budget-friendly, and utterly captivating fusion Asian cuisine that leaves his patrons raving long after their visits to any of his restaurants. Here’s a dish from his repertoire that is remarkably straightforward to prepare yet delivers a powerful flavor punch.
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ArabianChickenChineseCuisineCurriesFrenchIndianItalianKoreanMainsMeatQuick & EasySalads

Hawaiian Chicken Salad

20 mins Cook
Presenting a stunning and vibrant salad that bursts with the delightful essence of the tropics – a true homage to Hawaiian influences! This verdant masterpiece boasts an abundance of wholesome greens, accompanied by succulent chicken marinated in the symphony of pineapple and coconut. Adorning this masterpiece is a bed of coconut-infused rice, elegantly adorned with a drizzle of a delectable cilantro and lime dressing.
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ArabianBowlsChickenChineseCuisineFrenchIndianItalianKoreanMainsMeatPakistaniQuick & Easy

Syrian Chicken

20 mins Cook
Originating from Syria, this dish epitomizes simplicity intertwined with exotic aromas. Crafted from commonplace ingredients, its preparation requires a mere 15 minutes before it’s ready to be placed in the oven. Personally, I find delight in pairing this Syrian Chicken with Giant Couscous; however, your choices aren’t limited – it pairs wonderfully with regular couscous, pasta, rice, polenta, or even mashed potatoes.
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ArabianBeefBowlsCuisineFrenchIndianItalianMainsMeatPakistani

Caramelised Vietnamese Shredded Beef

30 mins Cook
Caramelised Vietnamese Shredded Beef embodies everything we cherish in Vietnamese cuisine! Tender shreds of beef coated in a lemongrass-infused sauce, followed by a golden pan-frying stage that brings forth a delightful symphony of savory, sweet, and garlicky flavors. Yet, let’s admit it – it’s those irresistible, crispy golden edges that truly steal the spotlight!
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ArabianBeefChineseCuisineMainsMeatPakistaniQuick & EasyTurkey

Turkish Lamb Kofta Kebabs

20 mins Cook
Whether you refer to it as kebab, kabob, or kofta, this dish exudes aromatic and exotic qualities, making it an ideal midweek choice. It brings a delightful change to your routine while remaining remarkably quick and simple to prepare—a perfect fit for busy schedules. Moreover, these Lamb Kofta Kebabs are tailor-made for summer grilling, enhancing their appeal. This recipe draws inspiration from Efendy, a renowned Turkish restaurant located in Balmain, Sydney.
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