BowlsCuisineFrenchFriedGrilledMainsMeatQuick & EasySeafood


5 mins Cook
Ceviche is a famous Latin American dish of fresh fish or other seafood “cooked” in lime juice and mixed with flavors such as chili, coriander/coriander, and onion. Also called ceviche, ceviche, or ceviche, this quick and easy recipe is perfect for a quick snack on a hot summer’s day or an elegant appetizer.
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BeefGrilledItalianKoreanMainsMeatMexicanPakistaniQuick & EasyThai

Ultimate Roast Lamb: 12-hour lamb shoulder

13 hours Cook
The leg of lamb is a classic. 3 hour shoulders are great. But to make the juiciest roast he lamb of his life, he slow-cooks it overnight in the oven for 12 hours. With ultra-low temperature cooking with plenty of broth, you don’t have to worry about forgetting to set it. This completely user-friendly and simple method of cooking is 100% fully reheated and gives great results with the bonus of cooking up to 4 shoulders at a time.
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