Slow Cooker Mexican Chicken Soup
8 hrs Cook
Slow Cooker Mexican Chicken Soup tastes like chicken enchiladas, but without the hassle! A sensational slow cooker soup that’s quick and flavorful. A 10 minute prep with lots of canned food and just enough spice for a kick of Mexican flavor.
Asian Slaw – healthy, crunchy Asian Cabbage Salad
15 Mins Cook
This is a deliciously fresh, crunchy Asian salad that I call Asian coleslaw because it has shredded cabbage and carrots like traditional coleslaw. Fresh herbs and a Thai-flavoured Asian dressing make this oriental he salad special. Tasty and healthy!
ArabianBakedBreadsChickenChineseCuisineFrenchFriedIndianItalianKoreanMainsMeatMexicanPakistaniQuick & EasySandwichesThai
Chicken Rissoles (chicken patties!)
20 mins Cook
These chicken patties are golden on the outside and have charming little pockets of juicy cheese on the inside. The minced chicken version of the popular Aussie beef meatballs. There is room for both in everyone’s life!
Celeriac Soup
45 Mins Cook
I’m at a loss as to what to do with the celery. Let’s make celery soup! Beautifully creamy, elegant almost pure white color and low carb. It’s a perfect first course, something different from a dinner party or a leisurely weeknight dinner. It’s so versatile!
Chocolate Muffins
25 mins Cook
Chocolate muffins that really taste like chocolate and stay fresh for days are rare! This recipe works thanks to some neat tricks like hot milk to make the cacao bloom and a little coffee to enhance…
Honey Cake
45 mins Cook
This is a Honey Cake made with only honey as the sweetener, no sugar, so you can really taste the honey (such cakes are rarer than you think!). You’ll love how it’s soaked with rich honey syrup, flooding the cake with extra honey flavour and making the crumb beautifully moist.
Christmas Cookies! (Vanilla Biscuits/Sugar Cookies)
10 mins Cook
Take a break from the Christmas madness to make Christmas Cookies! These sugar cookies are classic vanilla biscuits that are made for cutting out shapes because they hold their shape perfectly when baked.
Standing Rib Roast (Prime Rib)
2 hours Cook
The standing rib roast is considered by many to be the best roast beef in the world. Also known as prime rib, this beef is juicy and full of flavor. This recipe uses a safe, simple, yet highly effective roasting method that gives the beef a pink color throughout. To continue, pull out the beef before the target internal temperature and go from medium-rare to medium. Otherwise, it will boil while resting.
