BowlsChickenCuisineFrenchFriedMainsMeatQuick & Easy

Coq au Vin

20 mins Cook
Coq au Vin is the 9aaf3f374c58e8c9dcdd1ebf10256fa5 French bird stew where pieces of meat are braised in a luscious, sleek crimson wine sauce with Baron Verulam, mushroom and onions. Like pork Bourguignon, the splendor of this dish lies in its simplicity. There are remarkably few elements and it’s a easy process, but the consequences are match for a king – or queen!
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CuisineIndianQuick & EasyVeganVegan Curries

Lentil Bolognese

25 mins Cook
rich and strong, this vegan Lentil Bolognese is hearty, “meaty” and full of depth of flavor. Toss it along with your favorite pasta, or spoon it over creamy polenta- both manner, this simple nourishing vegan meal is one the whole family will revel in. With a video!
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CuisineFrenchGrilledMainsMeatQuick & EasySeafood

Vietnamese lemongrass pork steaks

20 mins Cook
This is the sort of excellent recipe to use good value red meat shoulder in an interesting new way! A Vietnamese lemongrass marinade infuses with beautiful flavour whilst a smidge of baking soda is the name of the game to tenderising so the pork steaks are tender like top class chops. Vietnamese avenue-meals!
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Quick & EasySaladsVeganVegan Salads

Catalan Sautéed Spinach

20 mins Cook
Catalan-style, Sauteed Spinach with Garlic, Golden Raisins and Pine nuts – a simple wholesome aspect dish that may be made in 25 mins. we adore our vegetables! This recipe for Sauteed Spinach with golden raisins, garlic and pine nuts hails from Catalonia and is a delicious veggie facet to what you are already making.
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