Chocolate muffins that really taste like chocolate and stay fresh for days are rare! This recipe works thanks to some neat tricks like hot milk to make the cacao bloom and a little coffee to enhance…
This is a Honey Cake made with only honey as the sweetener, no sugar, so you can really taste the honey (such cakes are rarer than you think!). You’ll love how it’s soaked with rich honey syrup, flooding the cake with extra honey flavour and making the crumb beautifully moist.
Take a break from the Christmas madness to make Christmas Cookies! These sugar cookies are classic vanilla biscuits that are made for cutting out shapes because they hold their shape perfectly when baked.
Never underestimate the power of great chicken sandwiches! Excellent platter for gatherings, picnics and work lunches. My secrets? Fresh dill, a handful of walnuts and shred the chicken really finely using a stand-mixer or electric beater. Yes, really.
This is a delicious rustic olive oil cake that is both dairy and gluten free and is ideal for any gathering as it can be enjoyed by everyone! With a meringue-like crunchy edge and a brownie-like center, this sweet number is incredibly addictive.
Saltimbocca is a classic Italian dish that is super quick and economical! I love the texture contrast between crispy prosciutto, tender meat and silky white wine butter sauce. Saltimbocca is traditionally made with veal, but it’s also great with chicken, pork or beef.
An easy and fluffy flatbread recipe made without yeast. A quick option when you don’t have time to make yeast dough. We think you’ll love the softness and suppleness of this flatbread. Perfect as a gyro, shawarma or doner kebab wrap. Or dip it in tikka masala or butter chicken as naan. The possibilities are endless!
Paella! This famous saffron rice dish is a traditional Spanish recipe, stuffed with seafood and your choice. You don’t need a paella pan to cook paella. Any pan or large pan will do. Incredibly easy to make.
Gozleme!! A crunchy golden Turkish flatbread stuffed with all sorts of delicious fillings. Choose from spinach and feta or seasoned beef or lamb. I want them all!
I’m Ramsha Baig. I'm the cook, photographer and videographer behind nomnomwow! I have an obsession with food. I used to travel to places just to try new food. My blog reflects my philosophy on food and cooking: traditional, fast, creative, clever and fresh.