ArabianCuisineCurriesFrenchIndianItalianMainsPakistaniQuick & EasyVeganVegan Curries

Roasted Sweet Potato Stacks

20 mins Cook
Here’s a delightful sweet potato side dish that not only tastes amazing but also looks fantastic! These Roasted Sweet Potato Stacks are crispy on the edges, balancing the perfect blend of salty and sweet flavors with a hint of rosemary. The best part is that they are made in a muffin tin, which helps maintain their shape, and the butter that drips down adds extra flavor to the base of the stack.
Read more
CuisineGrilledIndianItalianMainsSaladsVeganVegan Bowls

Jamaican Slaw

30 mins Cook
Introducing a unique twist on Coleslaw – this is Jamaican-style Slaw! A delightfully tangy side salad with a burst of tropical flavors, thanks to the vibrant yellow dressing and juicy bursts of pineapple. The perfect accompaniment to complement the bold and flavorful Jamaican mains! Welcome to Jamaican week!
Read more
BowlsChineseCuisineKoreanMainsQuick & EasyVeganVegan Bowls

Dan Dan Noodle Soup Vegetarian

15 mins Cook
This Dan Dan Noodle Soup is a flavor explosion in a bowl, wholesome (< 300 cal) and you’ll have it at the desk in only over 10 minutes. The soup is thicker than the standard clean noodle soups, and the creamy color is from the sesame paste (or tahini) and chili paste. traditionally it's miles made topped with stir-fried beef, however nowadays I’m sharing a meat-free model that's my preferred manner of creating it – it’s quicker and healthier. however just as tasty – a truly true flavour. a perfect midweek meal!
Read more