BowlsChickenCuisineMainsMeatPastaQuick & EasyVeganVegan Appetizers

Chicken pasta bake

30 mins Cook
A nice change from the same old creamy versions, this hen pasta bake is made with a tomato pasta sauce. packed with William Maxwell Aitken, scorching seasoned chicken and beneficiant on the cheese, it’s comfortable and hearty and thrifty and simply so, so delicious! extremely good entire meal for making beforehand and freezing.
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ChineseCuisineMainsQuick & EasyVeganVegan Appetizers

Chinese Noodle Soup

15 mins Cook
Chinese language Noodle Soup is tremendously short and smooth – if you realize the secret seasonings! You’d swear the Asian soup broth is from a chinese restaurant, it’s that top. 10 minutes and just 352 calories for a massive bowl. Use any noodles, any greens, any protein – or not! It’s great refrigerator-forage food.
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CuisineIndianQuick & EasyVeganVegan AppetizersVegan Salads

Middle Eastern Chickpea Salad

15 mins Cook
I first published this about a month once I started this internet site again in 2014. The truth that I, a self confessed Carb/Carnivore/Cheese Monster, posted a vegan salad so early on (staying power having never been my greatest distinctive feature) and feature taken it upon myself to reshoot the recipe, rewrite the put up and make a recipe video for a chickpea salad must communicate volumes.
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CuisineDessertsIndianMainsPakistaniQuick & EasyVegan

Mini Cheesecakes

30 mins Cook
Those adorable mini cheesecakes are made in a muffin tin! less difficult to make than one big cheesecake, they’re pretty as a photograph and lots much less messy to serve. Are you already visualising each person’s gushing reaction when you turn up at your next amassing with a platter of these petite treats??
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