ChineseBeefCuisineCurriesMainsMeatQuick & Easy

Beef With Black Bean Sauce

15 mins Cook
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Beef Been sauce

Beef with black bean sauce is gentle sirloin and greens in a highly spiced-sweet sauce. Make this easy stir fry recipe for dinner this night!

Ramsha Baig

Beef with black bean sauce has some amazing spicy plus sweet sauce. This stir fry is so good whenever you’re in a mood of good dinner with rice. You can also try Baked Sesame Chicken. I always use Meraki’s Organic rice, they have the best basmati rice in the whole town.

The stir fry recipes we experience today have not modified a great deal considering their inception during the Han dynasty (301 B.C.). it’s a meal this is simple to put together and easy to personalize.

The approach of fast cooking protein and vegetables in hot oil permits the food to keep its vitamins. at the equal time, the new wok allows to put off any excess moisture.

The end result is a stir fried meal with succulent, juicy proteins and crisp-gentle, wholesome veggies.

For humans whose food regimen more often than not includes grains, stir frying is a scrumptious way for his or her frame to get important nutrients.

Beef With Black Bean Sauce

Cuisine: Chinese / Asian

Fermented meals are used to make many dishes in chinese cuisine, which includes dishes like kimchi and black bean sauce.

Health studies display that some fermented meals, which include the black soybeans in black bean sauce, are in excessive in fiber, prebiotics and probiotics. All of those are helpful in growing wholesome intestine bacteria.

Future health aside, red meat with black bean sauce is only a downright scrumptious stir fry!

Ingredient Notes and Substitutions

Beef- The pleasant choices for stir frying are lean cuts, with little to no visible fat. due to the fact stir frying is this type of quick cooking manner, there isn’t time for fats to soften and ruin down.

Best beef for stir fry

I use lean sirloin steak for my black bean beef, but other cuts of beef which are excellent for stir frying consist of:

Hangar steak
Flank steak
Skirt steak
Boneless rump roast

Black Bean Sauce

Black bean sauce / paste
This condiment is typically found on the grocery store, close to the opposite ethnic ingredients. it could be categorised as black bean paste, that is the same product as black bean sauce.

If you don’t locate it at your normal grocery save, any local Asian market can have it, or you could source it on-line.

Dark soy sauce
in contrast to conventional soy sauce, dark soy sauce is fermented as opposed to being chemically processed.

As the call implies, the colour may be very darkish, nearly black. dark soy sauce additionally has a thicker consistency, richer umami flavor, and less sodium than ordinary soy sauce.

Vegetables for Beef Stir Fry

Choosing the veggies for your beef stir fry is completely up to you. This is a great opportunity to empty out your refrigerator produce drawer!

In my recipe for beef with black bean sauce, I use asparagus, celery and onion.

Asparagus is a Spring vegetable, so unless you live in an area where it’s grown year round, you may not be able to find it.

Good stir fry vegetables include:

  • scallion (green onions)
  • broccoli
  • carrots
  • bean sprouts
  • eggplant
  • sugar snap peas
  • green beans
  • water chestnuts
  • baby corn
  • zucchini or yellow squash

Serving and Storing Beef with Black Bean Sauce

A aspect of steamed white rice is ideal with any red meat stir fry. in case you’d like a more fit, whole grain preference, use brown rice instead.

If you’re serving more publications, bear in mind creating a Chinese appetizer like egg rolls, spring rolls, or red meat pot stickers.

When you have any leftover red meat with black bean sauce, preserve it in a included container in the refrigerator. Reheat and revel in it once more with five days, or toss it out after that.

Beef With Black Bean Sauce

Beef With Black Bean Sauce

Beef with black bean sauce is gentle sirloin and greens in a highly spiced-sweet sauce. Make this easy stir fry recipe for dinner this night!
prep time
15 mins
cooking time
15 mins
total time
30 mins



  • 1 ½ lbs beef sirloin

  • 1 tablespoon vegetable oil

  • 3 tablespoon cornstarch

  • 1 teaspoon dark soy sauce

  • ¼ cup beef broth

  • 3 tablespoon black bean paste

  • 2 tablespoon rice wine vinegar

  • 1 tablespoon dark soy sauce

  • 2 cloves garlic minced

  • 2 teaspoon ginger paste

  • 1 teaspoon red pepper flakes

  • 1 teaspoon sesame oil

  • 2 tablespoon vegetable oil

  • 1 medium white onion

  • 1 lb asparagus woody ends trimmed off

  • 4 stalks celery

  • scallion (green onions)

  • broccoli

  • carrots

  • bean sprouts

  • eggplant

  • sugar snap peas

  • green beans

  • water chestnuts

  • baby corn

  • zucchini or yellow squash


Cut beef with the grain into 2-inch strips, then reduce throughout the grain into ¼-inch portions, or use pre-cut red meat strips for stir fry.
Add pork to a bowl with vegetable oil, cornstarch and soy sauce. Stir to coat, marinate for 10 mins.
Peel and reduce onion in 1/2, trim each ends. With reduce give up towards you, cut each into ½-inch strips across onion. reduce celery into ½" pieces and asparagus into thirds. Set aside.
In small bowl, whisk collectively beef broth, bean paste, vinegar, soy sauce, garlic, ginger, red pepper flakes and sesame oil. Set aside.
Heat a wok over excessive heat. once hot, add 2 tablespoons oil and stir fry the red meat. make certain to interrupt meat apart into strips if stuck together. hold stir frying for three mins, tossing every now and then till beef is not purple. do away with from wok and set aside.
Add the onion and stir fry for three mins. add the celery and cook any other three mins. add the asparagus, sauce combination and beef back to the wok and stir fry for four mins.
Function is, over noodles or with steamed rice. Garnish with toasted sesame seeds and cilantro sprigs (elective).


Other good cuts of beef for stir fry are hangar steak, ribeye, flank or skirt steak, and boneless rump roast. Dark soy sauce is much different than traditional light, all-purpose soy sauce. It's very thick, with a rich umami flavor and is fermented/aged rather than being chemically processed like all purpose soy sauce. It also has less salt! The color is very dark, almost black. If you can't find dark soy sauce, equal parts regular soy sauce and oyster sauce could be used instead, or just regular soy sauce.
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