ChineseAppetisersCuisineVeganVegan Salads

Quick and Easy Bok Choy Stir Fry

5 mins Cook
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bok choy

Enjoy your dark leafy veggies in the nice way feasible with my bok choy stir fry recipe! infant Bok Choy and a homemade umami sauce come together to create the perfect side dish.

Ramsha Baig

Sautéed bok choy is one of these aspect dishes that appear to go with the whole thing. nicely, anything Asian-stimulated, as a minimum. I think they pair excellently with Chinese BBQ, those flanken ribs, and my recipe of Asian Spicy meatballs. rather than serving up conventional Caesar salad, this stir fry is precise and flavorful. It’s precise for you too, way to the vegetables. what they say approximately dark leafy veggies!

I was inspired to give you an smooth-to-prepare side dish due to the fact it could make all the difference. in particular when you’ve just spent hours in the kitchen arising with your fundamental dish! once in a while simplicity is key in cooking. That jewelry genuine in my bok choy with oyster sauce recipe.

That’s right – my no longer-so-secret factor is oyster sauce. even though it’s made from oysters, there’s no fishy taste. just scrumptious, earthy, and umami tones that make your vegetable stand out.

bok choy 1

Ingredient Notes and Substitutions

  • Baby Bok Choy – It’s critical to choose child sorts for this recipe. It’s sweeter and more smooth than complete-sized, which features a barely nutty flavor when cooked.
  • Oyster Sauce – Don’t be thrown off through the name – despite the fact that this sauce is crafted from oysters it doesn’t flavor like fish. this is where the distinct umami flavor on this bok choy stir fry recipe comes from.
  • Soy Sauce – This provides even greater umami, plus a stability between salty and sweet which can’t be replicated in any other case.
  • Minced Garlic Cloves – only a little some thing else to cook dinner your bok choy with oyster sauce in! The garlic plays off the alternative flavors perfectly.
  • Sugar – You need to stability out the alternative savory ingredients with a few delivered sweetness.
  • Vegetable Oil – To sauté your veg! i love canola pleasant, but you could use your choice.
  • pink Pepper Flakes – some added warmth to pinnacle off your facet dish. sense loose to leave out if you don’t like highly spiced meals.
  • Toasted Sesame Seeds – For serving. They’re non-obligatory if you don’t like sesame or if you have an hypersensitive reaction.

How to Make Bok Choy Stir Fry

  • Prepare Your vegetables. Rinse your vegetables thoroughly, then remove the cease (in which the roots could be) and throw out any broken outer leaves. Slice each in 1/2 lengthwise.
  • Sauté. heat your vegetable oil of preference in a massive skillet or a wok. add the minced garlic and heat for around 30 seconds, being careful not to burn it. add the greens and sauté for two-minutes.
  • Add the sauces. flip the greens, then push them to the outer sides of the pan. add the sauces (both soy and oyster) with the sugar and red pepper flakes. Stir and toss to coat the vegetables. cover the skillet or wok and reduce the heat. prepare dinner for another 1-2 mins, or till the bok choy with oyster sauce is soft.
  • Garnish & Serve. cast off from heat and switch the veggies to a serving plate. Pour the leftover drippings from the pan on top, and sprinkle with toasted sesame seeds if favored. Pair with the principle dish of your desire. enjoy!

if you’ve never stir fried before, do not worry; it’s one of the best meals you could make! to peer the process from start to complete, watch the recipe video located in the recipe card underneath!

What Part of Bok Choy Do You Use in Stir Fry

You should use just the leaves for this recipe, removing most of the hard, white end of the vegetables before cooking. This is where the root meets the edible part of the plant. This section tends to be difficult to cook in a stir fry so it’s best to remove it altogether.

I like to purchase baby bok choy because the white part is tender, just trim off the base. If you want to steam or boil the vegetable instead, you can leave a bit more of the stalk attached.

How Long Should Bok Choy Be Cooked

It relies upon on how you cook it. My bok choy with oyster sauce is stir-fried and need to be cooked for about 2 mins on medium-excessive heat, after which for about 1-2 minutes on low. in case you steam the vegetable, it takes approximately 6 mins. Boiling is a less not unusual way of getting ready them, but some humans decide on this technique! If that’s the case, boil for approximately 1-2 minutes or until gentle.

Quick and Easy Bok Choy Stir Fry

Quick and Easy Bok Choy Stir Fry

Enjoy your dark leafy veggies in the nice way feasible with my bok choy stir fry recipe! infant Bok Choy and a homemade umami sauce come together to create the perfect side dish.
prep time
5 mins
cooking time
5 mins
total time
10 mins



  • 1 lb baby bok choy

  • 1 tablespoon vegetable oil

  • 4 garlic cloves minced

  • 2 tablespoon soy sauce

  • 2 teaspoon oyster sauce

  • 1 teaspoon sugar

  • pinch red pepper flakes

  • Garnish

  • Sesame seeds toasted optional


Rinse the toddler bok choy. Trim and discard the broken outer leaves and root quit. preserve root intact. Slice each bok choy lengthwise down the middle.
Heat oil in a big skillet or wok over medium high heat till warm. add the garlic and saute for a 30 seconds. add the bok choy, reduce facet down, and prepare dinner for two minutes.
Turn bok choy, push to the outer sides of pan and inside the center add soy and oyster sauces, sugar, purple pepper flakes, stirring to mix. Toss to coat bok choy. cowl and decrease heat to low heat. prepare dinner for 1-2 minutes, till bok choy is fork soft.
Uncover pan, switch the bok choy to serving plate, pour pan drippings on top and sprinkle with (toasted) sesame seeds.
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