Fried oysters are a Southern seafood staple. Long before the creation of fried oysters, oysters were taken into consideration a poor man’s meals due to the fact they have been so plentiful inside the waters off the East Coast of the USA. They have been first breaded and fried inside the Western Hemisphere within the mid-nineteenth century and feature when you consider that they have been upgraded with a crispy, crunchy cracker crust.
This recipe is pretty easy & simple, particularly in case you’re not new to frying. but, as continually, right here are some pointers to help get you to crispy, briny oyster goodness:
Rinse the oysters thoroughly. Canned oysters are available in a thick liquid that isn’t vital for frying, so make sure to drain them and supply them a radical rinse earlier than the use of. You can discard the liquid or keep and freeze it to thicken seafood inventory.
Chill the oysters before frying. Whatever is breaded and fried will gain from chill time inside the refrigerator. Pop these within the fridge on a paper towel-lined plate to help the breading stick and stay stuck after frying.
Keep the oil temperature constant. The great frying temperature for oysters is around 375°. The oil temperature will differ, but try and keep it between 360° to 380° for regular consequences. Preserving the temperature will make certain that you aren’t left with heavy, greasy oysters.
Keep any leftovers in an airtight container inside the fridge for up to a few days. Fried oysters are delicious on their own, paired with a creamy and tangy tartar sauce, or piled onto a plate alongside with fries.