Anda Bhuna is an extremely smooth and brief recipe and in my view is right for a beginner cooker. the primary attempt on this recipe is cooking down the masala into the right consistency – other than that, the spices are very simple and the egg is boiled one at a time from the curry, making this as smooth as may be.
Anda Bhuna is going well with a selection of dishes as apart, together with most rice dishes, chicken curries, parathas or even with toast for a spicy twist on your weekend breakfast! Bonus – And it also appeals to the vegetarian foodies!
usually speakme, it’s just a completely smooth recipe so something you may whip up easily to serve along some thing or on its own! sincerely, I just love how simple and flexible it is and may’t strain enough the way you want to do that recipe out!
I’ve stored the quantity and amount of spices minimum in this recipe to maintain its simplicity. As always in case you experience the spices may be greater then add more as you please. If you want your food spicy,you may need to up the amount of purple chilli but I find it best the way it’s miles.
