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A fowl burger makes for a quick midweek meal or weekend BBQs with buddies! Crispy pro fowl breast, crowned with mandatory melted cheese, piled onto gentle rolls with onion, avocado, lettuce, tomato, and garlic mayo.

want to the hen mince version? right here’s it’s far!

Burger Chicken Burger!

Big, juicy Chicken Burgers!

I like a terrific juicy hamburger. Burgers are certainly one of my favorite quick meal options, and additionally, my pass-to choice after I’m pressed for time whilst hosting a gathering.

whether or not making red meat Hamburgers, Steak Sandwiches, or those hen Burgers, they’re quick to put together and prepare dinner, then I lay out all the topping options and let all of us assist ourselves!

For a practical meal choice, I do tend to favor these chicken Burgers over red meat Hamburgers because they’re healthier – leaner meat, lower calories, and decrease fat. simply as tasty!

Seasoning for chicken breast

These bird burgers are made with crispy pro bird breast fillets. I just halve hen breasts to create thin steaks – or you can purchase hen breasts already reduce into steaks at the shop.

Coat in seasoned flour (the flour makes it best and crispy), pan fry until golden then top with cheese to melt.

meanwhile, that the burger buns or bread rolls and put together your toppings! I like to fry up some onions due to the fact a burger doesn’t feel like a burger without onions.

however, the beauty of burgers is that you could load it up together with your toppings of desire. Lettuce, tomato, pickles, beetroot, avocado, publisher 1st baron verulam, egg. move wild!
nothing whizz bang about those chicken Burgers, however, they may be a delectable staple recipe. the main component is the seasoning for the chook – I for my part assume it’s essential to load up the bird with masses of flavor, mainly if you simplest use one thinnish piece like I do (for a more floor location to flesh ratio and no marinating).

I use avocado in this burger which provides creaminess and takes the vicinity of a 2d sauce/mustard that i might otherwise use. I’ve brought a few pointers in the notes for alternative condiments that I think cross high-quality with fowl burgers.

satisfied weekend all people!

Chicken Burger!

Chicken Burger!

A fowl burger makes for a quick midweek meal or weekend BBQs with buddies! Crispy pro fowl breast, crowned with mandatory melted cheese, piled onto gentle rolls with onion, avocado, lettuce, tomato, and garlic mayo.
prep time
10 mins
cooking time
20 mins
total time
30 mins




  • 1/3 cup /80g flour (any white)

  • 1 tsp salt

  • ½ tsp black pepper

  • ¾ tsp paprika

  • 1 tsp thyme

  • ½ tsp garlic powder

  • ½ tsp onion powder


  • 2 tbsp olive oil

  • 2 large onions , halved them sliced (white, brown or yellow)

  • 400 – 500g / 14 oz – 1 lb chicken breast (2 pieces) , cut in half horizontally into 2 thin steaks

  • 4 – 8 slices Swiss or other melting cheese slices (Note 1)

  • 4 soft rolls (I used brioche burger buns)

  • 1 avocado

  • Lettuce

  • 2 large tomatoes


  • ½ cup mayonnaise (I use whole egg)

  • 1 large garlic clove , minced


  • French fries

  • Baked potato wedges


mix Garlic Mayo elements in a small bowl, and set aside for 20+ mins.
blend Seasoning in a flat bowl/dish.
If required, pound the bird to approximately 1 cm / 2/5” thick. If wanting to be exact, trim to the shape of rolls however make certain it is approximately 15% large (it shrinks) (notice 2).
warmness 1 tbsp oil in a skillet over excessive heat (if doing this on BBQ, drizzle flat plate).
upload the onion and prepare dinner, turning frequently, for 5 minutes until golden. Season with salt and pepper, toss, then cast off.
while cooking the onions, preheat the oven to 160C/320F. split rolls, then lightly toast / warm the rolls (if the use of BBQ, simply toast the reduced side until crispy). depart in grew to become off oven with door ajar whilst you cook chook.
heat 1 tbsp oil in the same skillet, nonetheless on high warmness.
Dredge chook in Seasoning, shake off excess, then location in skillet. Repeat.
cook for 2 ½ mins until golden, then flip.
top with cheese then depart for 1 1/2 minutes. while the bottom is golden, if the cheese isn't melted, area lid on for 15 seconds (or tray or foil).
put off the fowl from the skillet onto a plate. cover loosely with foil while you start assembling the burgers.


Smear the base of the roll with avocado, and sprinkle with salt and pepper. top with fowl, onion, lettuce then tomato.
Smear the lid of the roll with Garlic Mayo, location on a burger. experience!


I like the usage of Swiss cheese (or Massdam – like a higher price model of Swiss) or processed cheese (think McDonald’s fashion!) because they melt properly however don’t drip anywhere and emerge as slick with oil like Colby, Australian Tasty cheese. If the bird is more than about 1 cm / 2/5” thick, use a mallet (or rolling pin, back of a knife or can) to pound. in case you are looking to be actual, pound to even. whilst cooked, the surface region will reduce by about 15% and thickness will grow by using about 15%, so naked that during thoughts when comparing chicken form to roll length. For exactness, feel unfastened to trim to shape of rolls – I don’t commonly try this unless the shape of the chicken is wildly lengthy. three. CONDIMENTS: The popular condiments of tomato ketchup and mustard aren't in my base recipe because I exploit avocado. however, feel free to add any! nutrients in line with serving, assuming 400g/14 oz. hen breast and 1/3 cup mayo. Of the 666 calories in step with serving, a hundred and ten cal from the mayo, 45 cal is from the avocado, and one hundred ten energy is from 1 slice of Swiss cheese (sure, significantly). for an extremely low-carb version, do that recipe without the buns and make lettuce wraps (with all of the different fixings in this recipe) – great! additionally, attempt using ketchup and mustard as opposed to mayo. but for days you just need a tasty burger, don’t sub whatever!
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