Chili Con Carne and Corn Bread are a classic pairing akin to the harmony of tomato and basil. Hence, I’ve ingeniously united them to craft a delightful creation: Chili Con Carne Corn Bread Pie! This ingenious concoction offers a fantastic solution for utilizing leftover Chili Con Carne, with the corn bread batter for the pie topping requiring just a few minutes of effortless mixing, all without any need for kitchen appliances.
Earlier this week, I unveiled my recipe for Shredded Beef Chili Con Carne. The recipe yields a substantial amount, approximately 12 to 15 cups, which is ideal since Chili Con Carne freezes remarkably well and boasts boundless versatility. It effortlessly transitions into various dishes, from potato skins and pasta sauces to lasagna bakes and pastry-wrapped delights. This culinary chameleon also shines as a soup base, as a topping for fries and chili dogs, and is a cherished addition to Mexican favorites like tacos, burritos, enchiladas, and nachos. The possibilities with Chili Con Carne are so extensive that I’m planning a separate post to delve into its many culinary potentials.
Among the accompanying sides that perfectly complement Chili Con Carne, I’m particularly fond of crafting Corn Bread Muffins. I’m consistently astounded by the delectable outcome, especially considering the straightforward batter that comes together in mere minutes. No complex mixing or appliances are required – just combine a handful of ingredients in a bowl, stir, and you’re ready to go.
My adoration for using Corn Bread Muffins to mop up Chili Con Carne was the inspiration behind this exceptional pie creation. The very first bite transported me to culinary bliss, and even gazing at the photo sparks an irresistible urge to indulge (though I’m well aware of the piping-hot temperature in the picture!). For this rendition, I’ve kept things uncomplicated by employing leftover Shredded Beef Chili Con Carne as the filling and topping it with a layer of corn bread mixture. However, there’s ample room to enhance the pie’s depth by incorporating vegetables. Corn, in particular, offers a natural synergy, whether frozen or fresh, for an intensified corn essence. Peas could also contribute to the medley. If a nutritional boost is desired, shredded spinach can be seamlessly integrated.
I’ve opted to craft individual serving-size pies using petite pie dishes. Nonetheless, feel free to adapt the concept to a larger dish, just adjusting the baking time to guarantee thorough cooking of the corn bread.
Give this culinary marvel a try – I’d love to hear your thoughts and impressions!
