ArabianCuisineIndianPakistaniThai

Cinnamon Sugar Tortilla Crisps

5 mins Cook
0
41
0
Share
Scroll to recipe
NomNom Recipes 16 1

Express sweets with tortillas! It was invented when a friend suddenly stopped by one afternoon when my sugar cravings overwhelmed me. , dusted with sugar and cinnamon and baked for just 5 minutes.

Can be stored in an airtight container for several days. The nutrition information below indicates that each slice contains only 9 calories.

Cinnamon Sugar Tortilla Crisps - NomNomWow
Cinnamon Sugar Tortilla Crisps – NomNomWow
Share
Cinnamon Sugar Tortilla Crisps

Cinnamon Sugar Tortilla Crisps

sk
Express sweets with tortillas! It was invented when a friend suddenly stopped by one afternoon when my sugar cravings overwhelmed me. , dusted with sugar and cinnamon and baked for just 5 minutes.
prep time
5 mins
cooking time
5 mins
servings
48
total time
10 mins

Equipment

Ingredients

  • 3 tortillas

  • 2 tbsp butter , spreadable

  • 1/2 tsp cinnamon

  • 2 tbsp sugar

Instructions

1
Preheat oven to 350F/180C.
2
Butter each tortilla as you would butter toast. Alternatively, melt the butter and spread it over the tortilla.
3
Sprinkle generously with cinnamon sugar.
4
Stack the tortillas and cut into strips or triangles. Spread out in a single layer on a
5
baking sheet (3 tortillas should fit almost snugly).
6
Bake for 5-8 minutes, until golden brown and crisp.
7
Eat warm or at room temperature.

Notes

Stores for 2 to 3 days in an airtight container. I cut these but cutting each tortilla into 6 strips (lengthwise), then the outer strips into 2 and all other strips into 3, this makes 16 pieces per tortilla. Nutrition per piece.
0
41
0
Share
You may also like
BowlsCuisineCurriesIndianMainsPakistaniQuick & Easy

Chorizo chickpea stew (quick!)

20 mins Cook
This chickpea stew owes its speed and flavor to the sausage. It infuses a thick sauce with a rich flavor, and taking a bite out of a big hunk of browned sausage may be the best thing to happen to you today. Put sausage in everything! !
BowlsItalianMainsMexicanPakistaniQuick & EasyVeganVegan AppetizersVegan Bowls

Make-ahead Mashed Potato Casserole

30 Mins Cook
The Mashed Potato Casserole is a delicious yet super convenient way to make mashed potatoes ahead of time! A layer of cheese and bacon keeps the mashed potatoes from drying out as it warms in the oven, turning that humble side into something nastier and more decadent. Oh, the power of cheese (plus bacon)!
BakedCuisineKoreanMainsMeatMexicanQuick & EasySeafoodThai

Christmas Baked Salmon: Easy & Make-ahead

30 mins Cook
Your Christmas main course for this year is on the shelves! ! Have you ever seen such festive grilled salmon? It’s easy! First published in December 2020, this Christmas cookbook was an instant hit with readers. A baked salmon butter honey glaze covered in a creamy dill sauce and topped with a festive “tapeen sauce”, it pays off with minimal effort.

Leave a Reply

Your email address will not be published. Required fields are marked *

×
ArabianBowlsChickenCuisineCurriesKoreanMainsMeatMexicanPakistaniQuick & EasyThai

Jamie Oliver’s Chicken in Milk {Seriously Delish}

1 hr 40 mins Cook