Get ready to indulge in the creamy mashed potatoes you’ve seen in numerous recipes on my site, smothered in delicious sauces and gravies. This easy-to-make homemade version is rich with butter, perfectly seasoned, and absolutely irresistible – you might even find yourself sneaking a few spoonfuls straight from the pot!
The best part? These mouthwatering mashed potatoes go perfectly with everything! So, get ready to elevate any dish to a new level of comfort and taste with this delectable side.
Mashed Potato
You might recognize this mashed potato from countless recipes on my site, where it plays a versatile role, pairing wonderfully with various dishes.
It has shared the stage with roasts, accompanied numerous chicken recipes, and graced the sides of plates alongside succulent steaks dripping with garlic butter. It’s even hidden beneath a mountain of meatballs smothered in delectable sauces.
You’ve caught glimpses of it in recipe videos, featured alongside grand holiday centrepieces like Roast Turkey, and found in quick midweek meals like Honey Garlic Pork Tenderloin. It’s also been a comforting addition to slow-cooked dishes like the Fall Apart Beef Stroganoff Stew from last week.
This mashed potato is a staple in my kitchen, making regular appearances in everything from everyday meals to special holiday gatherings. Its creamy, buttery goodness is simply irresistible!
What goes in homemade mashed potato
Absolutely! With just a few simple ingredients like potatoes, salt, butter, and milk or cream for a touch of luxury, you can create incredibly delicious mashed potatoes. The key lies in using the right cooking technique to achieve that creamy and flavorful result, without the need for extra fuss with additional ingredients. Keeping it simple and focusing on the right method is the secret to making perfect mashed potatoes that everyone will love!
THE POTATOES
For achieving that fluffy yet creamy mashed potato without the need for potato ricers or other gadgets, choosing floury and all-rounder potatoes is the key. These varieties are perfect for creating the ideal everyday mash that you’ll love making regularly.
In Australia, the budget-friendly dirt-brushed potatoes widely available, known as Sebago, are excellent all-rounders that yield fantastic mashed potatoes.
In the US, go for Russet potatoes to achieve the desired fluffy texture in your mashed potatoes.
In the UK, Maris Piper potatoes are the ideal choice to make creamy and delightful mashed potatoes.
So, whether you’re in Australia, the US, or the UK, using the right type of potatoes ensures your everyday mashed potatoes will turn out perfect, hassle-free!
How to make the BEST homemade mashed potato!
Absolutely, making perfect mashed potatoes is straightforward, and here are some specific tips and steps to ensure a delicious outcome:
- Cut the potatoes into equal-sized pieces for even cooking.
- Boil the potatoes in salted water. This not only cooks them thoroughly but also seasons the potatoes all the way through. The potatoes should become very soft and almost crumble when you poke them with a fork.
- Drain the cooked potatoes and return them to the pot. Add butter and milk or cream, then mash the potatoes until they become creamy and fluffy.
- Transfer the mashed potatoes to a serving bowl and create swirls across the top.
- For an indulgent touch, drizzle some melted butter over the mashed potatoes to take them to a whole new level of richness and flavor!
Following these tips and steps will ensure you have the perfect creamy and fluffy mashed potatoes, ready to be enjoyed with any meal!
Other flavours you can add to mashed potato
Certainly! While the classic mashed potatoes are delicious on their own, you can always add a little twist with some optional ingredients to suit your taste:
- Cream cheese or sour cream: If you enjoy a tangy flavor, consider adding a dollop of cream cheese or sour cream to your mashed potatoes for a unique twist.
- Garlic: For a delightful garlicky touch, mince one or two cloves of garlic and sauté them in melted butter before incorporating it into the mashed potatoes.
- Bacon bits: For an extra savory kick, add some crispy bacon bits to your mashed potatoes – it’s a crowd-pleasing addition that needs no explanation!
- Green onions: Finely chop or slice green onions to sprinkle over the mashed potatoes. They’ll add a mild onion flavor and a pop of color.
As a finishing touch, garnish your mashed potatoes with chopped parsley or chives for a burst of freshness. And, if you want to take it to the next level, drizzle some extra melted butter over the top.
Feel free to experiment and customize your mashed potatoes with these optional ingredients to create a dish that perfectly suits your preferences!
What to serve with mashed potato
Absolutely, mashed potatoes are the perfect companion for a wide range of dishes!
They are made to be smothered in sauces and served alongside your favorite steak, roast chicken, a magnificent standing rib roast, or a slow-roasted pork with insanely crispy crackling.
Mashed potatoes also happily welcome a Salisbury Steak nestled on top before being drowned in delicious Mushroom Gravy, or they can be the perfect bed for a delightful tumble of juicy Swedish Meatballs covered in creamy gravy.
And the list goes on! Here are some more dishes that would greatly benefit from a side of creamy mashed potatoes:
- Succulent BBQ Pulled Pork
- Tender and flavorful BBQ Pork Ribs
- Mouthwatering Grilled or Roasted Vegetables
- Pan-seared Garlic Butter Shrimp or Prawns
- Creamy Chicken Stroganoff
- Buttery Lobster Tail
- Baked or Grilled Fish with Lemon Herb Butter
- Vegetarian or Vegan Gravy-based dishes
- The list is truly endless, as mashed potatoes can beautifully complement countless dishes and add a comforting touch to any meal!
So, whether you’re preparing a hearty meat-based meal or a delightful vegetarian dish, mashed potatoes are the ideal side to enhance and complete the flavors. Enjoy the endless possibilities and savor the deliciousness of this versatile comfort food!
