Greek Chicken Gyros recipe

30 mins Cook
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Copy of NomNom Recipes 1 75

The marinade for the fowl for this Greek fowl Gyros recipe is SO top that I exploit it even if I’m no longer making Gyros. attempt it once, and I assume you’ll be as passionate about it as I am!

this is a reader-favorite recipe blanketed via popular demand in my debut cookbook “Dinner”!

Greek Chicken

Greek Chicken Gyros recipe

It’s been a while considering that I made this Greek hen Gyros. however, the minute the bird hit the grill, all I ought to assume became “Why don’t I make this more regularly??”

The odor is high-quality. you could without a doubt smell garlic and oregano. you know the way on occasion you upload herbs into matters and you can’t flavor it? Or you may, however, it’s a very subtle flavor. genuinely not the case with this!!

What goes in Gryos

here are the additives that make up a Greek chook Gyros wrap:

  • Marinated Greek chook
  • Tzatziki
  • Tomato Cucumber Salad
  • Flatbread to roll up the gyros – or use smaller pita bread and just fold them over

Greek Chicken Gyros Marinade ingredients

Here’s what you need for the marinade. There’s plenty of garlic and dried oregano. plenty!!

Yogurt is a mystical marinade – it’s a super flavor carrier and tenderizes the hen!

Yogurt is the name of the game ingredient in this recipe. The acid in the yogurt breaks down the fibers so it not only softens the chicken but additionally enables the marinade surely infuse into the flesh.

Plus, the yogurt makes this marinade “paste-like” so it stays slathered at the chook while you prepare dinner (not like many marinades which might be skinny). so you have greater flavor oomph!
within the video, you’ll see that I cook dinner indoors on a grill pan. but throughout the hotter months, this is a BBQ favorite!

What goes in Tzatziki for Greek Gyros

And right here’s what is going on within the tzatziki.

Greek Yogurt, please! Or at least Greek fashion is what I by and large use because it’s without problems found at regular supermarkets.

How to make Greek Chicken Gyros

And onto the making part!! There are some components to Gryos – but the making part is a cinch!

GREAT meal for groups – prepare ahead, make loads!

This Greek fowl Gyros is a simply fab recipe for excitement. due to the fact, it is rapid to put together and the men can BBQ at the same time as the women sip wine and chatter. (comic story comic story comic story!!!)

Then you may simply lay the entirety out on the desk. Why ought to you slave away, rolling up a gyros for all and sundry? Make ’em do it themselves!

(Few extra of my preferred large layout ingredients, DIY style, include: fowl or beef / Lamb Doner kebabs, fowl Shawarma and Lamb Shawarma, and Vietnamese chook Noodle Bowls).

What to serve on the side

I serve Greek chicken Gyros as an entire meal in itself because there’s a decent quantity of tomato and cucumber used to stuff internally.

in case you desired to reinforce the fresh greens, a big fat juicy Greek Salad might be terrifically on topic! For something more massive, especially if you’re making Gyros for a set, do that Greek Lemon Orzo Salad properly.

And even though not mainly a Greek-fashion salad, this Cucumber Salad with Garlic & Herb Dressing OR this Creamy Cucumber Salad with Lemon Yogurt Dressing could move down a deal with this Gyros. I additionally provide a Greek take on my recipe for Roasted Pumpkin with Yogurt Sauce and Pine Nuts (see Customisations thoughts section) that might be a splendid associate with the Gyros.
in case you’re wanting to impress, make Gyros the usage of your very personal self-made flatbread wraps. They’re clean and they’re made without yeast!!

Greek Chicken Gyros recipe

Greek Chicken Gyros recipe

The marinade for the fowl for this Greek fowl Gyros recipe is SO top that I exploit it even if I’m no longer making Gyros. attempt it once, and I assume you’ll be as passionate about it as I am!
prep time
10 mins
cooking time
30 mins
total time
40 mins



  • 2 lb / 1 kg chicken thigh fillets , boneless skinless


  • 3 large garlic cloves , minced (~ 3 tsp)

  • 1 tbsp white wine vinegar (or red wine or apple cider vinegar)

  • 3 tbsp lemon juice

  • 1 tbsp extra virgin olive oil

  • 3 tbsp Greek yogurt , preferably full fat

  • 1 1/2 tbsp dried oregano

  • 1 tsp salt

  • Black pepper


  • 2 cucumbers (to make about 1/2 – 3/4 cup grated cucumber after squeezing out juice)

  • 1 1/4 cups Greek yoghurt , preferably full fat

  • 1 tbsp lemon juice

  • 1 tbsp extra virgin olive oil (or more if you want richer)

  • 1 garlic clove , minced

  • 1/4 tsp salt

  • Black pepper


  • 3 tomatoes , desseeded and diced

  • 3 cucumbers , diced

  • 1/2 red spanish onion , peeled and finely chopped

  • 1/4 cup fresh parsley leaves (optional)

  • Salt and pepper


  • 4 to 6 pita breads or flat breads


area the Marinade substances in a ziplock bag and rub down to mix. upload the chicken into the ziplock bag and massage to cover all of the fowl within the Marinade. Marinate for at least 2 hours, preferably three hours, ideally 12 hours, and no longer than 24 hours.


reduce the cucumber by 1/2 lengthwise. Use a teaspoon to scrape the watery seeds out. Coarsely grate the cucumber with the use of a container grater. Then wrap in paper towels or a tea towel and squeeze to put off excess liquid.
location cucumber in a bowl. add final components then blend to combine. Set apart for at least 20 mins for the flavors to meld.


integrate ingredients in a bowl.


Brush the outside grill with oil, then preheat to medium excessive. Or warmth 1 tbsp of oil in a frying pan over medium excessive warmness.
remove chook from Marinade. cook the chook for 2 to 3 mins on every facet, until golden brown and cooked thru (cooking time relies upon the size of the fowl).
do away with the bird from the grill / fry pan onto a plate. cowl loosely with foil and permit relaxation for 5 minutes before serving.


in case your hen thighs are huge, you could want to reduce them. Mine have been small.
Get a pita bread or flatbread (preferably warmed) and place it on a chunk of parchment (baking) paper (or you could use foil). region some Salad down the middle of the bread, then top with fowl and Tzatziki.
Roll the wrap-up, enclosing it with the parchment paper. Twist the stop with the extra parchment paper to cozy it and cut if preferred.
I opt to lay the whole thing out on a desk and allow each person to assist themselves.


Tzatziki – makes a generous quantity. however better to have too much than now not enough! Freezing – fowl may be frozen in marinade uncooked. As soon as thawed, rub down nicely to eliminate curdling then cook dinner consistent with the recipe! Cooked chook will preserve for four days inside the refrigerator. three. nutrition consistent with serving assuming this serves four using pita bread.
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