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Greek Lamb and Salad Dinner

20 mins Cook
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Copy of NomNom Recipes 1 66

Clean, easy, and loaded with Greek flavors, this Greek Lamb and Salad Dinner is a meal made from scratch that’s at the desk in 15 mins. The salad dressing doubles as a short marinade which is a nifty tip for brief fix food!

Salad Dinner Greek Lamb and Salad Dinner

Like Rosemary Garlic Lamb Chops, these lamb chops are marinated which tenderizes the chops and infuses them with flavor. It’s additionally best to pop the marinated meat into the freezer!
I’m able to shamelessly use any shortcut I can discover – goodbye as it doesn’t compromise on flavor or suggest store-bought such things as dressings. This plate of Greek deliciousness is pulled together with the use of 2 nifty shortcuts:

  1. The cucumber and tomatoes are plated up in larger portions so there’s much less cutting. and also you don’t need to dirty an extra bowl to toss the salad inside the dressing. I assume it seems quite stylish served like this, but reality be told, I cut it this way because it’s quicker; and
  2. The dressing doubles as a sauce/marinade. Plus because the marinade has oil in it, you don’t want to heat oil within the pan or brush it at the grill when cooking the lamb.

I like meals that can be made using sliced meat because it makes a little move a long way. this is made with only 600g / 20oz of lamb however once sliced, there are lots to serve four. Don’t forget to slice the beef against the grain (which means reducing it at a 90 levels perspective to the route of the fibers) so that every slice may be bitten into without problems and is remarkably smooth.

you may prepare dinner this Greek Lamb and Salad Dinner at the stovetop or the BBQ. I’m a fan of the BBQ as it’s one much less component I want to clean up, plus you get the charcoal flavor as an additional bonus.

I’m retaining this as a quick, quick publish which I assume is suitable for a fast restoration meal! desire you experience!

Greek Lamb and Salad Dinner

Greek Lamb and Salad Dinner

Clean, easy, and loaded with Greek flavors, this Greek Lamb and Salad Dinner is a meal made from scratch that’s at the desk in 15 mins. The salad dressing doubles as a short marinade which is a nifty tip for brief fix food!
prep time
10 mins
cooking time
20 mins
total time
30 mins



  • 600 g / 20 oz lamb steaks (4 pieces in total)

  • 2 large cucumbers

  • 4 medium tomatoes

  • 1 red onion (spanish onion)

  • 1/2 cup (combined) parsley and mint leaves

  • 1/2 small garlic clove

  • 1/4 cup crumbled feta cheese

  • 16 olives (black or green)

  • 2 tsp dried oregano

  • 8 slices sourdough bread

  • Salt and pepper


  • 1/2 cup extra virgin olive oil

  • 1/4 cup lemon juice

  • 2 tsp honey

  • 1/2 garlic clove , minced

  • 1 tsp salt

  • Black pepper


combine the Dressing components and mix properly (or put them in a jar and shake).
Pour 1/4 cup of the Dressing, dried oregano, and a pinch of salt and pepper onto the lamb steaks and use your fingers to coat evenly.
To freeze: vicinity the lamb and marinade in a ziplock bag, dispose of as lots air as viable, and freeze. To prepare dinner, defrost absolutely and bring again to room temperature.
heat BBQ (grill) or a heavy-based pan at the stove over excessive heat.
dispose of lamb from marinade. location lamb on BBQ (or in the pan) and grill each side for 1 to 1 1/2 minutes, or until cooked for your liking. remove lamb steaks from the BBQ/pan onto a plate and cover loosely with foil to relax.
reduce cucumber vertically into 8 pieces.
reduce tomatoes into thick slices.
Peel pink onion and slice finely.
Toast bread, either in the toaster or on the BBQ/grill. even as nonetheless heat, rub lightly with the reduced side of the garlic. optional: drizzle with extra olive oil.
Slice lamb into skinny slices.


vicinity 4 slices of cucumber on every plate and top with tomato slices, purple onion, and olives.
region lamb on top, sprinkle over the feta, parsley, and mint leaves.
Drizzle over Dressing and serve with toasted bread at the aspect.


recollect the lamb will continue to cook dinner at the same time as it's miles resting so it's higher to take it off the heat too early than too past due. when you have time, set apart the lamb with the marinade to let it marinate - even 20 minutes will make a difference (as much as 24 hours). however it is now not vital to this dish due to the fact lamb steaks are quite small and skinny, plus the meat is sliced and the dressing is drizzled on it, so it is no longer vital for the meat to be infused with the marinade flavor. three. nutrients in step with serving. Greek lamb salad dinner nutrients
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