ArabianBreadsCuisineFrenchGrilledIndianItalianMainsPakistaniQuick & Easy

Grilled Garlic Bread

20 mins Cook
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Copy of NomNom Recipes 1 36

Have you ever considered preparing Grilled Garlic Bread on the barbecue? It encapsulates all the familiar and delightful aspects of traditional garlic bread, infused with a subtle smoky essence. The process is straightforward, though there’s a crucial little technique to master in order to prevent any mishaps.

Garlic Bread
nomnomwow.com Grilled Garlic Bread

Grilled Garlic Bread


When I’m engaged in a barbecue session, I’m fully committed. This implies that I prefer to prepare every single dish right there on the grill. There’s no need for constant trips between the barbecue and the indoor oven. Everything gets cooked on the barbecue, except for dishes that require no cooking, such as salads.

And so, the spotlight turns to side dishes – an essential collection of fantastic accompaniments for any barbecue. There’s absolutely no doubt about the star of the list: Grilled Garlic Bread.

How to cook Garlic Bread on the BBQ


Creating garlic bread on the barbecue might seem like a straightforward endeavor. Just blend softened butter with garlic, generously spread it on bread, and place it on the grill, right?

However, a significant issue arises when all that butter begins to liquefy, resulting in flare-ups that lead to charred garlic bread. Not to mention, a considerable portion of that flavorful garlic butter is lost in the process.

But fear not, as I have a valuable insider tip to share: opt for garlic-infused butter that’s been melted instead of using softened butter.

Here’s the key technique: Begin by spooning half of the garlic-infused butter onto the bread, allowing it to permeate. Apply enough to be absorbed but not so much that it drips out upon hitting the grill’s surface.

Next, place the bread on the grill with the cut side facing down to achieve a crispy texture. Once appropriately crisp, flip the bread and proceed to brush or spoon the remaining garlic-infused butter over the top.

After the underside reaches its desired level of crispiness, it’s time to slice and serve! This approach ensures that you achieve the perfect balance of flavor, texture, and presentation for your grilled garlic bread.

What to serve with Grilled Garlic Bread


Embracing the art of grilling in all its glory! Here are a handful of ideas to spark your creativity – it’s the cherished Grilling Week extravaganza here on RecipeTin Eats. Throughout this week, I’m thrilled to unveil a new grilling recipe every day, creating the ultimate BBQ Feast!

Let’s take a glimpse at the lineup of grilling wonders I’ve unveiled this week:

  1. Indulge in the magnificence of Epic CRISPY Grilled Shrimp/Prawns, enhanced with a delightful Lemon Garlic Butter infusion.
  2. Savor the scrumptiousness of Grilled Garlic Bread, a recipe that has captured my complete attention.
  3. Discover the magic of Marinated BBQ Vegetables – an unparalleled method to transform ordinary veggies into extraordinary delights right on the barbecue!

And should this assortment leave you craving for more, I invite you to explore my comprehensive BBQ Collection, brimming with a curated selection of my beloved dishes primed for the grill!

While we await your culinary explorations, take one more appreciative glance at the captivating allure of this Grilled Garlic Bread, a creation that has truly captured my culinary devotion!

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Grilled Garlic Bread

Grilled Garlic Bread

maimoona
Have you ever considered preparing Grilled Garlic Bread on the barbecue? It encapsulates all the familiar and delightful aspects of traditional garlic bread, infused with a subtle smoky essence. The process is straightforward, though there's a crucial little technique to master in order to prevent any mishaps.
prep time
10 mins
cooking time
20 mins
servings
2
total time
30 mins

Equipment

Ingredients

  • 1 bread loaf , fairly flat (rather than a tall loaf, Note 1)

  • 125 g / 1 stick salted butter (or unsalted + 3/4 tsp salt)

  • 3 garlic cloves , very finely chopped (do not use crusher or jar, Note 2)

  • 1 tbsp finely chopped parsley , optional

Instructions

1
Preheat the barbecue to medium-high heat.
2
In a small saucepan, melt the butter over medium-high heat. Introduce the garlic and salt, stirring until the garlic takes on a subtle golden hue and the salt dissolves.
3
Swiftly remove the saucepan from the heat, allowing the garlic to infuse into the butter for a few minutes.
4
Divide the bread lengthwise or utilize thick individual slices.
5
Apply a slightly more than half of the butter onto the exposed interior of the bread, being mindful to avoid the scattered garlic pieces. Lightly brush some butter on the opposite side.
6
Position the bread with the cut side facing down on the grill and cook for approximately 3 to 5 minutes, or until enticingly crispy edges form. Then, flip the bread.
7
Clear away any burnt fragments of garlic, then generously coat the bread with the remaining garlic-infused butter. While the garlic bits are mainly employed for infusing flavor, feel free to include them for a delightful texture!
8
Once the underside attains an inviting crispiness, remove the bread from the grill. Sprinkle with chopped parsley, proceed to slice, and serve!

Notes

Regarding the bread's dimensions, aim for approximately 35cm / 14" in length and 4 - 5cm / 1.5 - 2" in thickness. Opting for a bread that's not excessively lofty or thick is key; this way, you'll achieve the perfect harmony between butter and bread. If all you have access to are traditionally tall bread loaves, simply cut them into thick slices to craft individual portions of delectable garlic bread! When it comes to garlic, refrain from utilizing a garlic crusher or pre-packaged garlic from a jar. These forms of garlic yield minuscule and damp particles that are prone to splattering and rapid scorching within the butter.
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