Homemade McDonald’s Filet-O-Fish Burger! Spectacular fish burger that tastes very similar to the real thing, bigger, you know what’s in it, and it’s healthier because it’s BAKED. (Frying completely is OK)
Homemade Filet O Fish Burger
Skip the Shame Drive Thru. Making Filet-O-Fish at home is incredibly fast and easy, you don’t even need to fry them! Have you ever noticed how small Maccers Filet-O-Fish are? These tiny fish burgers barely hurt the bottom of my stomach.
Baked Crumbed Fish Patties
I’ve been making oven-fried crumbs for most of my adult life.
I recently shared a recipe for Baked Breaded Chicken His Tenders using the same method I wrote in detail about Logic. If you feel like it, go there and read it. It’s all driven by a love of fried foods and waist and hip enlargement. Bonus clean hands – no marshmallow fingers!
Yes your fish will come out crooked. They are not perfectly square and flat like the packaged ones you find in the frozen section of a supermarket.Because we use fresh fish here, the default is the price you pay for the flavor and texture of real fish. .
I think it’s cool!
Copycat McDonald’s Tartare Sauce
A quick inspection of the Filet-O-Fish ingredients followed by a taste test (yes, I did the Drive Through of Shame for this recipe!) is all it took to ascertain that the Tartare Sauce is pretty standard. Mayo, pickles / gherkins, capers, lemon juice, salt, sugar, parsley.
I use brioche buns to make homemade filet-o-fish burgers because they are the closest thing to McDonald’s super soft, super cute buns. Not so sweet, not so soft…but close!
Cheese imitated process smoked cheese found at Coles (Australian supermarket). Its perfect!
But any processed cheese will do. Or you can become a real rebel and use real cheese.
