Honey Garlic Chook is an epic 12-minute chook breast recipe with magic five-aspect Honey Garlic Sauce! that is a first-rate back pocket quick dinner idea for busy nights that are made with pantry staples. It’s quite top-notch how so few substances can rework into this type of tasty sauce for a hen!
BONUS: this can be made with any protein – red meat, red meat, lamb, shrimp/prawns, or even tofu!
Honey Garlic Chicken Breast
This sauce for hen breast is a variation of my Honey Garlic Salmon which has been famous with readers for decades.
If I had been ever to do a summary of my top 5 maximum Used Sauces, Honey Garlic Sauce would likely be right at the pinnacle of the listing. I love it as it calls for so few ingredients which can be pantry staples, and whilst simmered with a seared protein in a skillet so it will become all bubbly and syrupy…. oh WOW.
It’s simply DA BOMB!!! ( <– Who talks like that at my age???! I do. best in extenuating occasions. exhilaration over crazy scrumptious secret-weapon sauce falls below this category.)
Terrific quick chicken breast recipe
Even though I in my view have a preference for fowl thighs over hen breast (higher flavor, juicier!), I find myself setting chook breast in my buying trolley week after week.
for this reason over the years, I’ve built up a wide style of short and smooth fowl breast recipes – and this Honey Garlic hen is certainly one of my favorite quick dinners that I locate myself making again and again again.
What you need
See? I advised you that you’d have the entirety!
How to make Honey Garlic Chicken Breast
Break up chook breast in half – so 2 breasts make four portions;
- dirt chook with flour (offers the chicken a moderate crust so the sauce clings to it better!)
- Sear fowl, add butter, garlic, vinegar, soy sauce, and honey.
- Simmer until the sauce thickens. flip the chicken to coat it with the exceptional honey garlic sauce.
AND THAT’S IT!
Need to BBQ it? Use this Grilled Honey Soy bird recipe alternatively.
word how the sauce is clinging to the surface? That’s because we dusted the chook with flour so whilst it’s pan-fried, it creates a crust.
What to serve with Honey Garlic Chicken Breast
There’s a sufficient sauce to drizzle over vegetables and soak into rice or something you serve it with. The flavor is powerful enough such that you don’t want loads – a bit is going a protracted way!
It’s pictured above with Cauliflower Rice (tossed with a squeeze of lemon, parsley, salt, and pepper) with Cucumber Salad at the aspect.
although it’s got soy sauce within the Honey Garlic Sauce, this doesn’t flavor particularly Asian-y. but it’s versatile sufficient that it’ll cross just as nicely with Fried Rice because it will with a Macaroni Salad or maybe Mac and Cheese. yes truly! attempt it once and you’ll apprehend (it most effectively takes 12 mins, you’ve got the time!!)