A fresh and pleasurable Indian Spinach Salad with black lentils, and roasted cauliflower tossed in a Tempered Seed Dressing. A scrumptious healthful salad with great taste, depth and crunchy texture.
This Indian Spinach Salad is brilliant and refreshing at the same time as additionally hitting my deep craving for healthful and delicious. So flavorful with lots of texture and substance. The Tempered Seed Dressing is the key. So appropriate!!! The caramelized shallots are the base creating greater of a chutney consistency than a liquid dressing.
complete of toasty top flavor and crunch from tempering complete spices- cumin, coriander and mustard seeds. The black lentils give an earthy increase of protein taking the salad to entree fame however additionally perfect to pair along with your preferred Indian dish and heat naan.
The Indian Spinach Salad starts with some simple components.
ROAST THE CAULIFLOWER
reduce cauliflower and radishes into chunk-size pieces. Sprinkle with oil, salt and pepper. Roast in preheated oven at 450F for 15 minutes.
MAKE THE TEMPERED SEED DRESSING
cut shallots, grate ginger and measure out seeds.
begin with sautéing the shallots. upload in sparkling ginger and salt. Push to the aspect of the pan. temper the seeds in oil till they may be toasted.
blend shallot and seeds together adding tamarind paste and seasonings.
ASSEMBLE THE INDIAN SPINACH SALAD
to your serving bowl, toss collectively spinach and cilantro with oil, some shakes of salt and pepper, and a squeeze of approximately half of a lime.
Spoon the Tempered Seed Dressing on top of the greens. it’s miles adequate if it’s far still slightly warm wilting the spinach a piece. I locate it first-class just a contact hotter than room temperature. Layer lentils, roasted cauliflower, and radishes, top with toasted pistachio nuts. Serve right now.
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