All of the traditional flavor of Kheer with out the fuss. This eating place-inspired recipe has been carefully tested and perfected till i’m able to hopefully name it the first-rate immediate Pot Kheer. surprisingly brief and clean to make, this Kheer recipe is a certain crowd-pleaser.
Phrase on the road is you could make kheer in an instant Pot. Throw in a few milk, rice, and sugar, hit that “porridge” placing.
Tried it. respectable. Tastes like rice pudding, now not kheer. Admittedly, you may’t go wrong with milk, rice, and sugar, however kheer is on another stage.
There are two kheers I’ve tasted that I recollect as super. One – uncle Mir’s kheer that we used to have every Eid. And – the kheer from my wedding and my sister’s, brother’s, etc…a most revered kheer that we often look ahead to extra than the wedding itself.
After a pair frequent kheer trials, I knew it become lacking that some thing. And my night time wakings would preserve unless my kheer tasted more like kheer kheer and less like Asian Buffet kheer.
On a whim, I called my wedding ceremony caterers, Kababesh Grill, to see if I should get a few clarity. The owner responded and not only generously shared the recipe but gave me duas and well wishes as accurate uncles do.
This recipe is an smooth, lightened up version of his kheer whilst staying real to its creamy, display-stopping, wedding ceremony-worth taste. It’s a wealthy and indulgent dessert with out being overly sweet or heavy.
You can also try my recipe of Lebanese Rice Pudding I’m sure you’ll love the recipe.
What is Kheer?
Kheer, also called chawal ki kheer, is a South Asian fashion rice pudding made with milk, sugar, and rice. historically, the milk and rice is decreased down for hours which results in a stunning flavor and texture.
Ingredients for Instant Pot Kheer
This kheer most effective calls for 6 substances. in addition to take advantage of, rice, and cane sugar, i use half of & half of and condensed milk to offer it that important intensity and taste. Optionally, you may add nuts, saffron, and kewra or rose water.
What Kind of Rice to Use for Instant Pot Kheer
I use basmati rice, but you can use whatever rice you have on hand. In this recipe, we use a spice grinder or food processor to break the rice prior to adding it in the recipe.
Should You Rinse the Rice?
Though I usually wash and rinse my rice, I don’t when making kheer. I find the starch actually helps enhance the creamy texture (plus, dry rice is just easier to work with). If you prefer, you can certainly rinse.
How to Make Kheer in the Instant Pot
This kheer is so easy to make, it almost seems unfair. All you do is:
Pour in the milk, half and half, and cardamom pods and bring everything to a light boil. Stir frequently, but you don’t have to stir constantly. It’s important to allow the milk to come to a boil because if you just dump and go, the milk is likely to stick to the bottom.
Mix in the pre-ground rice. Then close the lid, press Porridge placing, and stroll away. permit the pressure to clearly release. Manually freeing will cause the kheer to splatter all over (responsible).
After you get rid of the lid, stir in the sugar and condensed milk. Then sauté down relying on how skinny or thick you’d just like the kheer.
The rice will soak up the liquid once it’s eliminated from the heat, and it’ll thicken up even extra as soon as chilled. I typically sauté down for 3-five mins. if you select runnier kheer, sauté for 1-2 minutes.
Use a timber spoon to mash the rice towards the sides for a creamier texture. It’s critical for to dissolve into the kheer.
Add kewra essence or rose water and garnish with nuts, if preferred. and also you’re accomplished!
How Long Does It Take to Make Kheer in the Instant Pot?
It takes 45 minutes for the Instant Pot to build up pressure, cook, and naturally release. Other than that, there are only 15 minutes of active hands-on time before and after.
Tips to Make Kheer in the Instant Pot
- To get the proper texture: It’s important to grind the rice previous to cooking. Don’t fear if the rice is not completely homogenous after being floor. After cooking, make certain you use your wood spoon to mash the rice towards the sides of the instantaneous Pot.
- In case you prefer, you can use cardamom powder as opposed to whole cardamom. in that case, upload the cardamom powder on the end with the sugar and condensed milk.
- To double (or halve) the recipe, actually double (or halve) the ingredients, however pressure prepare dinner for the identical quantity of time.
- Half & half is half milk, half of cream. So in case you don’t have it or can’t find it, you could update it with one cup heavy whipping cream and one cup entire milk. you can also attempt the usage of a mix of half of and 1/2 and heavy whipping cream. feel free to play around with these ratios and make it richer in your liking.
How to Make Kheer on the Stovetop
I’ve tested this recipe many times (after which had my sister, cousin, and pal check it for good measure), however I nonetheless haven’t gotten round to attempting it on the stovetop.
Seeing that there is no evaporation when pressure cooking in the instantaneous Pot, you’ll want to add greater liquid to acquire the same ‘cooked down’ flavor. You’ll also need to stir greater frequently to ensure it doesn’t persist with the bottom of the pot
How to Serve Kheer
Kheer is typically served both hot or chilled.
I prefer leaving it plain with a simple garnish of nuts, but you could make it extra fancy with ghee-sauteéd nuts, golden raisins, or coconut flakes.
So with out in addition ado, here’s my self-proclaimed best kheer recipe. i am hoping you try it and notice for yourself! in case you do, please drop a score/remark beneath. I constantly love listening to from you!!
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