BowlsCuisineIndianMainsQuick & EasySaladsVeganVegan BowlsVegan Salads

Mexican Slaw with Cilantro and Lime

25 mins Cook
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Copy of NomNom Recipes 52 3

Your tacos will thanks for this Mexican Slaw! speedy and clean, this vegan taco slaw with cabbage, jalapeno, and lime may be whipped up in only 15 minutes and continues for 3 days in the fridge! Serve it up with tacos or as a delicious vegan facet in your Mexican dinner party! With a video!

here’s a simple recipe for Mexican Slaw that is available in accessible at some point of the week. it may be used on all kinds of such things as fish tacos, black bean burgers, wraps or burrito bowls and continues for numerous days inside the fridge.

i love the crunchy texture and zesty taste it provides to food as well as all the healthful vitamins and fiber. It adds an detail of freshness that I crave- even in the bloodless months.

This model incorporates no mayo– maintaining it mild, healthful and totally vegan.

Plus it’s miles cabbage season, so why now not take advantage of all of the stunning cabbages right now?

Mexican Slaw

INGREDIENTS IN MEXICAN SLAW

The Mexican Slaw is made with shredded cabbage however what i love approximately his recipe is how you could add all varieties of other crunchy vegetables to the combination- like grated radishes ( yummy!) jicama, kohlrabi or carrots (so quite!).

  • Shredded cabbage: purple or inexperienced or use a mixture. sense free to alternative other shredded veggies!
  • crimson onion (or sub half cup green onion)
  • Cilantro (use the skinny stems)
  • Jalapeño, fresh is fine.
  • Limes (use each sparkling juice and zest)
  • Olive oil
  • Salt, Pepper , spices

WAYS TO SERVE MEXICAN SLAW

  • chicken Carnitas
  • Jackfruit Carnitas
  • Baja Bowls!
  • Vegan Portobello Tacos
  • Cilantro Lime Rice
  • Mexican Pinto Beans
  • Oaxacan Lamb
  • Birria!

EXPERT TIPS

if you are sensitive to onions, soak them in a bowl of salted water for 15 minutes earlier than draining and adding to the salad. this will do away with the bitterness. you can also sub inexperienced onion for the pink onion.

if you aren’t a cilantro fan, no trouble, without a doubt leave it out and sub-Italian parsley

The Mexican Slaw will keep as much as 4 days within the fridge!

enjoy!!!

Sylvia

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Mexican Slaw with Cilantro and Lime

Mexican Slaw with Cilantro and Lime

maimoona
Your tacos will thanks for this Mexican Slaw! speedy and clean, this vegan taco slaw with cabbage, jalapeno, and lime may be whipped up in only 15 minutes and continues for 3 days in the fridge! Serve it up with tacos or as a delicious vegan facet in your Mexican dinner party! With a video!
prep time
5 mins
cooking time
25 mins
servings
2
total time
30 mins

Equipment

Ingredients

  • 1 pound thinly sliced or shredded cabbage ( 1/2 a large head, 4–5 cups shredded – purple is pretty, or green or use a mix)

  • 1/4– 1/2 cup very thinly sliced red onion, more to taste ( or sub 1/2 cup green onion)

  • 1 cup chopped cilantro (packed, thin stems ok!)

  • 1/4 – 1 whole jalapeño, finely chopped, more to taste

  • 1 tablespoon lime zest (zest from 1 lime)

  • 3-4 tablespoons fresh lime juice, more to taste

  • 2 tablespoons olive oil

  • 1/2 teaspoon kosher salt, more to taste

  • 1 teaspoon cumin

  • 1/2 teaspoon coriander

  • pepper to taste

  • Cook Mode Prevent your screen from going dark

Instructions

1
Shred the cabbage by way of very thinly slicing or use a mandolin. If making a further-huge batch using your food processor with grater attachment is a superb option. See notes for adding different veggies.
2
add the cilantro, onion (see notice), jalapeno, lime zest and lime juice, olive oil, salt, cumin, coriander and pepper.
3
Toss nicely. taste and adjust salt and lime for your liking. upload more jalapeno if you want.
4
preserve within the fridge until geared up to serve.

Notes

experience loose to feature other shredded or thinly sliced greens: pink bell pepper, carrots, kohlrabi, radish, and so on. if you are touchy to onions, soak them in a bowl of salted water for 15 mins, before draining and including to the salad. this will cast off the bitterness. Limes can range in acidity. If unripe, they can be overly acidic- so exceptional to add to flavor. This salad will maintain as much as 4 days within the fridge!
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