BowlsCuisineIndianMainsQuick & EasyVeganVegan AppetizersVegan Bowls

Miso Eggplant

20 mins Cook
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Copy of NomNom Recipes 83

Miso Eggplant is caramelized with an umami-rich miso glaze. A savory, luscious vegan important, or delicious side dish. Love eggplant? See our 20+ first-rate Eggplant Recipes!
Savory melt to your mouth Miso Eggplant! healthful, scrumptious and first-rate smooth to make, this recipe is based on Nasu Dengaku eggplant, a conventional dish from Nagoya, Japan. we have simplified it a chunk with out sacrificing any of the deliciousness.

Eggplant is first scored with a knife. This allows it prepare dinner more frivolously and permits the sauce to penetrate. as the eggplant roasts within the oven, whisk the miso glaze together. Broil with the miso glaze for only a few mins, remodeling the eggplant into deep golden savory treasures.

Miso Eggplant


  • miso– white miso for the mellow clean flavor. feel free to use any form of miso you opt for.
  • mirin– rice wine with plenty of umami and a little sweetness.
  • sesame oil– offers that deep toasty flavor this is hard to update.
  • maple syrup– a healthful opportunity to sugar and offers exceptional taste. substitute with sugar or coconut sugar.
  • See the recipe card beneath for a complete listing of elements and measurements.


Set oven to 425F. cut eggplants in 1/2 and rating in a crisscross pattern approximent half of-1 inch squares , pretty much 1/four to half of inch into the flesh taking care not to pierce the skin.
Sprinkle with salt and vicinity flesh facet down on an oiled baking sheet.
Bake for 25-half-hour. (this could rely upon the dimensions of the eggplant. If using japanese eggplant this can simplest take about 15 minutes.)
meanwhile whisk the Miso Sauce collectively.
whilst eggplants are smooth, get rid of them from oven, flip them over and liberally baste with the Miso sauce.Broil within the oven at the middle rack for 2-five minutes until barely charred on the rims. keep a near eye, it is going rapid!

Miso Eggplant

Miso Eggplant

Miso Eggplant is caramelized with an umami-rich miso glaze. A savory, luscious vegan important, or delicious side dish. Love eggplant? See our 20+ first-rate Eggplant Recipes!
prep time
5 mins
cooking time
20 mins
total time
25 mins



  • 2 medium globe eggplants (or several Japanese eggplants)

  • 2 tablespoons white miso

  • 2 tablespoons mirin (substitute rice vinegar + 1/2 teaspoon more of sweetener)

  • 1 tablespoon maple syrup

  • 1 teaspoon toasted sesame oil

  • Garnish with green onions, fresh cilantro, red pepper flakes, sesame seeds or furikake.

  • Cook Mode Prevent your screen from going dark


Set oven to 425F. cut eggplants in half of and score in a crisscross pattern approximent half-1 inch squares , just about 1/four to 1/2 inch into the flesh taking care not to pierce the pores and skin. Sprinkle with salt and region flesh side down on an oiled baking sheet. Bake for 25-half-hour. (this will rely upon the scale of the eggplant. If the usage of eastern eggplant this can only take about 15 minutes.)
In the meantime, whisk the sauce. whilst eggplants are gentle cast off from oven, turn over and liberally baste with the sauce. Broil in oven on the center rack for 2-five minutes until slightly charred on the edges. Watch cautiously!
Garnish and serve!


Leftovers will keep as much as four days in the fridge and can be reheated. To function an entree ( pictured above) serve over Furikake rice with sliced avocado and a salad: Asian Slaw, Asian cucumber salad or this carrot ribbon salad.
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