BakedCuisineDessertsIndianMainsPakistaniQuick & Easy

Moist Chocolate Chip Muffin

15 mins Cook
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Copy of NomNom Recipes 2023 05 11T140417.419 1

These Chocolate Chip cakes have a stunning golden dome pinnacle (we all know muffin tops are the quality component!) and are fine and wet inner, now not dry and crumbly which is a infamous hassle with muffins. No stand mixer required, you simply need a timber spoon and 10 minutes.

Chocolate Chip

This muffin recipe is a splendid base recipe for sweet cakes. The chocolate chips can be substituted with some thing you need. Blueberries, raspberries, nuts, apple – permit your imagination run wild!
muffins are one of those recipes that many people assume / say are in reality easy to make however in actual truth, I suppose a lot come out quite disappointing. the largest trouble being cakes that are dry and difficult. I’ve made cakes in my time that I swear have been as difficult as baseballs!

Over baking is one culprit for this. but the batter is likewise a contributor. To avoid dry muffins, a few recipes make the batter by creaming butter in a stand mixer. but it’s ingrained in my thoughts that cakes have to be a fast recipe, and creaming butter doesn’t qualify!

the other way is to make the muffins the use of each baking powder AND baking soda / bi carb (which is baking powder on steroids) for extra carry electricity, plus buttermilk for moistness and additionally to spark off the baking soda (which calls for some thing with acid like milk + vinegar, yoghurt, sour cream or buttermilk to prompt it).

that is my chosen technique that i have continually used. I recognize there are numerous muffin recipes obtainable that don’t use baking soda and/or buttermilk. but they’re not as wet and fluffy as these. i’ve made more than my share in my lifetime in a bid to discover the moistest muffin with the least substances possible, and concluded that it is not feasible to miss these with out compromising the muffin!
And the good news? You don’t should use buttermilk. you can substitute with milk and vinegar, left to curdle. I don’t constantly advocate that alternatively, however for this recipe, i will barely tell the distinction. certainly, i’m able to’t inform the difference.

I realize curdled milk doesn’t look very pretty, but I desired you to see what it looks as if due to the fact that is the magic factor on this recipe!
My “visit” sweet muffin base recipe was once a Ina Garten blueberry muffin recipe. It virtually is a great moist muffin however the batter is barely thinner than this one so the choc chips sink to the lowest (even if I tossed in flour which is a trick that generally works for things like berries, like what i exploit for my Blueberry Lemon Loaf).

So now this recipe is my base recipe, and it has in no way failed me. My recipe is slightly adapted from this exquisite Bakery fashion Chocolate Chip cakes recipe with the aid of Little candy Baker. This recipe is better than Ina Gartens, I’ve tried each!

playstation I pinnacle the truffles with greater chocolate chips so they may be seen when they arrive out of the oven. that is optionally available.
if you don’t use paper patties and spray the muffin tin as a substitute, the tops will spill over and grow to be a bit crispy, similar to desserts you get from a few bakeries. My personal preference is to use paper patties because easy up is simpler and i think it seems prettier, but it is absolutely up to you!

glad weekend! What have you purchased planned? perhaps baking some truffles???

Moist Chocolate Chip Muffin

Moist Chocolate Chip Muffin

These Chocolate Chip cakes have a stunning golden dome pinnacle (we all know muffin tops are the quality component!) and are fine and wet inner, now not dry and crumbly which is a infamous hassle with muffins. No stand mixer required, you simply need a timber spoon and 10 minutes.
prep time
10 mins
cooking time
15 mins
total time
25 mins




  • 2 1/2 cups / 375g plain flour (all purpose flour)

  • 3 tsp baking powder

  • 1 tsp baking soda / bi carb soda

  • 1 cup / 220g white sugar (Note 1)

  • 1/4 tsp salt


  • 1 cup / 250ml buttermilk (Note 2)

  • 1/4 cup / 60g unsalted butter, melted

  • 4 tbsp / 80 ml vegetable oil

  • 2 large eggs, lightly whisked

  • 2 tsp vanilla extract


  • 1 3/4 cups / 300g chocolate chips (US: semi-sweet)


Preheat oven to 200C/390F (all ovens) (observe 6). Line a 12 hollow muffin tin with paper patties.
Whisk flour, baking powder, baking soda, sugar and salt in a bowl. Stir thru chocolate chips.
In a separate bowl, whisk buttermilk, melted butter, oil, eggs and vanilla.
Make a well in the flour bowl, pour in egg mixture. mix until simply integrate - strive not to stir more than 8 times. a few flour lumps in the batter is quality.
Divide batter among paper instances. top with closing 1/4 cup chocolate chips.
Bake for five mins, then turn all the way down to 180C/350F (fan compelled/convection) and bake for a similarly 15 mins, or until a skewer inserted into the muffin comes out clean.
remove truffles from the muffin tin right now onto a cooling rack. Serve warm or at room temperature (heat is greater yum!)


Granulated / ordinary table sugar used for coffee and many others is pleasant for this recipe. great fine / caster sugar also works just satisfactory. Buttermilk substitute: combine 1 cup room temperature complete (no longer skim) milk + 1 tsp white vinegar. permit stand for 5 mins till curdled, then use per recipe. If milk is refrigerator cold, microwave for 30 seconds. muffins are usually quality at the day, but this keeps for three days in a exquisite hermetic box. I always prefer to reheat the truffles inside the microwave - just for 20 seconds or so. Makes a world of distinction! four. incredible to freeze. simply wrap so they're hermetic, freeze then defrost to room temperature before eating. five. slightly tailored from this notable Bakery fashion Chocolate Chip muffins recipe by Little candy Baker. This recipe is higher than Ina Gartens, i've tried both! replace: For maximum sweet baking recipes I share, I offer different temps for extraordinary ovens i.e. fan pressured / convection vs ordinary ovens. For this recipe, when I to start with posted it, i discovered that the identical temp produces the equal effects, except the bake time just differs by way of a couple of minutes. So the recipe has been updated for those new instructions! nutrition is in step with muffin.
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