BakedCuisineCurriesFrenchIndianItalianMainsPakistaniQuick & Easy

No-bowl Chocolate Nut Bars

20 mins Cook
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Copy of NomNom Recipes 1 8

I’m now not kidding! these chewy caramel-y chocolate nut bars are made with out a single bowl. From scratch. They’ll prevent all those times you promise to make something candy however run out of time!

Chocolate No-bowl Chocolate Nut Bars

Meet my emergency quick sweet-treat!

I’m one of these people who always overcommits. particularly on the subject of anything food associated. Then 7 out of 10 instances, I find myself in a flurry at the remaining minute due to the fact I promised to bring something sweet for lunch with buddies or to make something for my buddies’ son’s faculty bake sale because she works complete time and doesn’t have the time to bake something.

So it’s awesome reachable to have some truly fast sweet recipes up your sleeve and this is one of mine. simply wait until you see the way it’s made – it’s SO short and you don’t need an unmarried BOWL!

How to make these no-bowl chocolate nut bars

I understand you’re in all likelihood thinking how on the planet those bars are made without the usage of a bowl at all so I’ll reduce directly to the chase! right here’s how it’s executed:

It’s made by creating a biscuit base using butter melted within the pan then sprinkling over crushed biscuits and desiccated coconut. Then it’s topped with nuts (your preference), chocolate chips, then eventually crowned with condensed milk which is what brings the whole bar together. once baked, it holds together and turns into a gloriously chewy, caramel bar!

  • area butter immediately into a lined pan and melt it inside the oven even as it’s miles pre-heating.
  • Swirl to spread the melted butter across the bottom.
  • Sprinkle crushed biscuits throughout the bottom, then spread the use of a spoon/spatula/palms and lightly press down. I’m now not meticulous right here about even spreading, this is, in the end, an emergency recipe!!
  • Sprinkle coconut across the base.
  • pinnacle with about 2/three of the nuts and choc chips
  • Pour over condensed milk.
  • pinnacle with remaining nuts and choc chips.
  • Bake 30 minutes until mild golden on the rims, then cool earlier than cutting!

Ingredients in No-bowl chocolate nut bars

Typically I placed the elements earlier than the recipe steps, however, I feel like for this recipe it ought to be another way spherical! So, right here’s what you want. It’s fabulously flexible – any plain biscuits, transfer the peanuts and chocolate chips with other things like dried fruit and other nuts.

  • Condensed milk – This sweetened milk is like a thick syrup and this is the key ingredient that holds the bar together. trendy cans right here in Australia are 395g (14oz) and are sold in the long-lifestyles dairy segment in grocery save aisles.
  • Peanuts & chocolate chips – experience free to replace those with other add-ins of desire. mainly hand if you have a peanut or nut allergy in your own family. strive pepitas and dried fruit!
  • Coconut – Desiccated coconut blends into the beaten biscuits to create the base. in case you don’t like or don’t have coconut, feel free to feature more biscuits as a substitute, or leftover wheat germ/wheat bran (in case you made last week’s Breakfast desserts!).
  • Butter – For buttery goodness and also to hold the bottom together.
  • plain biscuits/cookies – something that may be overwhelming will paintings best right here. I’ve used all sorts over time – Marie, Arrowroot (featured in these days’ recipe), Graham crackers, and scotch fingers. I as soon as even made this with chocolate Oreo cookies by scraping the filling off!! (It became an emergency and it changed into darn delicious!)

It’s not a hack

That is one of those recipes that isn’t a “hack”, however rather an incidental aspect gain is that it can be made without dirtying an unmarried bowl. I would make those even supposing I needed to use a bowl to lead them!

So hold this one tucked away for one of these days when you’re in a hurry and also you’ve promised to make a sweet deal with your own family or friends!!

No-bowl Chocolate Nut Bars

No-bowl Chocolate Nut Bars

I’m now not kidding! these chewy caramel-y chocolate nut bars are made with out a single bowl. From scratch. They’ll prevent all those times you promise to make something candy however run out of time!
prep time
10 mins
cooking time
20 mins
total time
30 mins



  • 100g (7 tbsp) unsalted butter , cut into a few chunks

  • 1 cup (100g) plain biscuits, crushed (eg. Marie, Arrowroot, digestives, Graham crackers – Note 1)

  • 1 cup desiccated coconut (unsweetened)

  • 1 cup unsalted peanuts , or other nuts of choice (Note 2)

  • 1 cup dark choc chips (US: semi-sweet chips) (Note 2)

  • 395g (14 oz) (1 can) sweetened condensed milk (Note 3)


Preheat oven to 180C/350F (160C fan-pressured)
Line pan – lightly spray a 20cm/eight" rectangular pan with oil then press in a sheet of paper (no need to be meticulous right here).
soften butter – location the butter within the pan then soften within the oven for five mins.
Biscuit base – Swirl pan to unfold butter then sprinkle over beaten biscuits. spread then lightly press down (again, I'm now not meticulous about evenness here).
Layer – Scatter over the coconut, followed with the aid of approximately 2/three of the peanuts and choc chips (reserve some for the top). Pour over condensed milk, and unfold for even coverage. pinnacle with last nuts and chocolate chips.
Bake for 30 minutes or until the threshold of the surface is golden brown.
completely cool earlier than slicing (three hours on counter, or 1 hr counter + 1 hr refrigerator). remove the usage of paper overhang then reduce and eat!


Biscuits/cookies – Use any simple normal biscuits but not biscuits like wafers or “cakey” smooth biscuits. I've even scraped the filling out of Oreo biscuits! I crush in a ziplock bag the usage of a rolling pin. Very healing! you may additionally use a food processor or Nutri bullet. 1 cup of overwhelmed biscuits =100g = round eleven Graham Crackers (US) or 11 Anne Marie Biscuits (Australia). add-ins – Use what you want! other nuts (kind of chop massive ones), seeds, dried fruit, oats. YUM! three. Condensed milk is sweetened milk that’s thick like syrup, sold inside the long-existence milk segment of grocery shops. Holds the whole thing collectively so do no longer advise substituting. four. shop in a hermetic container, preferably inside the refrigerator (will remain longer) for up to 5 days. quality ate at room temp! Recipe source – pretty sure it’s in the beginning from an antique girls’ Weekly magazine! but the quantities had been tweaked over the years to my own. nutrition in line with a slice.
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