I’m now not kidding! these chewy caramel-y chocolate nut bars are made with out a single bowl. From scratch. They’ll prevent all those times you promise to make something candy however run out of time!
Meet my emergency quick sweet-treat!
I’m one of these people who always overcommits. particularly on the subject of anything food associated. Then 7 out of 10 instances, I find myself in a flurry at the remaining minute due to the fact I promised to bring something sweet for lunch with buddies or to make something for my buddies’ son’s faculty bake sale because she works complete time and doesn’t have the time to bake something.
So it’s awesome reachable to have some truly fast sweet recipes up your sleeve and this is one of mine. simply wait until you see the way it’s made – it’s SO short and you don’t need an unmarried BOWL!
How to make these no-bowl chocolate nut bars
I understand you’re in all likelihood thinking how on the planet those bars are made without the usage of a bowl at all so I’ll reduce directly to the chase! right here’s how it’s executed:
It’s made by creating a biscuit base using butter melted within the pan then sprinkling over crushed biscuits and desiccated coconut. Then it’s topped with nuts (your preference), chocolate chips, then eventually crowned with condensed milk which is what brings the whole bar together. once baked, it holds together and turns into a gloriously chewy, caramel bar!
- area butter immediately into a lined pan and melt it inside the oven even as it’s miles pre-heating.
- Swirl to spread the melted butter across the bottom.
- Sprinkle crushed biscuits throughout the bottom, then spread the use of a spoon/spatula/palms and lightly press down. I’m now not meticulous right here about even spreading, this is, in the end, an emergency recipe!!
- Sprinkle coconut across the base.
- pinnacle with about 2/three of the nuts and choc chips
- Pour over condensed milk.
- pinnacle with remaining nuts and choc chips.
- Bake 30 minutes until mild golden on the rims, then cool earlier than cutting!
Ingredients in No-bowl chocolate nut bars
Typically I placed the elements earlier than the recipe steps, however, I feel like for this recipe it ought to be another way spherical! So, right here’s what you want. It’s fabulously flexible – any plain biscuits, transfer the peanuts and chocolate chips with other things like dried fruit and other nuts.
- Condensed milk – This sweetened milk is like a thick syrup and this is the key ingredient that holds the bar together. trendy cans right here in Australia are 395g (14oz) and are sold in the long-lifestyles dairy segment in grocery save aisles.
- Peanuts & chocolate chips – experience free to replace those with other add-ins of desire. mainly hand if you have a peanut or nut allergy in your own family. strive pepitas and dried fruit!
- Coconut – Desiccated coconut blends into the beaten biscuits to create the base. in case you don’t like or don’t have coconut, feel free to feature more biscuits as a substitute, or leftover wheat germ/wheat bran (in case you made last week’s Breakfast desserts!).
- Butter – For buttery goodness and also to hold the bottom together.
- plain biscuits/cookies – something that may be overwhelming will paintings best right here. I’ve used all sorts over time – Marie, Arrowroot (featured in these days’ recipe), Graham crackers, and scotch fingers. I as soon as even made this with chocolate Oreo cookies by scraping the filling off!! (It became an emergency and it changed into darn delicious!)
It’s not a hack
That is one of those recipes that isn’t a “hack”, however rather an incidental aspect gain is that it can be made without dirtying an unmarried bowl. I would make those even supposing I needed to use a bowl to lead them!
So hold this one tucked away for one of these days when you’re in a hurry and also you’ve promised to make a sweet deal with your own family or friends!!
