Introducing the delightful Nutella Pancakes – a mouthwatering twist on the classic treat! Unlike typical Nutella-filled pancakes, these gems are carefully STUFFED with warm, oozy Nutella, making them an irresistible delight. The best part? They are incredibly easy to make!
Unlike most pancakes that call for an avalanche of maple syrup, butter, and cream for the ultimate experience, these Nutella Pancakes are an exception. Once you bite into their pillowy softness and taste the luscious Nutella center, you won’t crave anything else. While you can add a dash of color and freshness with some strawberries or a dollop of cream, they are entirely optional, as the Nutella speaks for itself.
Creating these delectable treats may sound unusual, but it all began when I learned about how restaurants make molten lava cake – by inserting frozen chocolate ganache into the batter. So, in the same vein, I prepare frozen Nutella discs. When I make the pancakes, I simply place a Nutella disc on the batter, cover it with more batter, and voila! The result is perfectly heavenly Nutella Pancakes that are far better than the usual Nutella sandwiches or attempts to spread Nutella on the frying pan.
Now, let’s talk about Nutella cravings! I must confess that I typically avoid keeping a jar of Nutella in my pantry because I’m prone to devouring it directly with a spoon, guilt-free. However, when I decide to indulge in Nutella, it’s reserved for something extraordinary – like treating myself after a day of eating a carb-free, dairy-free salad (okay, I couldn’t resist adding some parmesan!). With last night’s healthy choice in mind, I have plenty of calorie credits to justify enjoying these scrumptious Nutella Pancakes for breakfast, don’t you agree?
So, are you tempted to grab one of these Nutella Pancakes from your screen right now? I assure you, once you try them, they’ll become an absolute favorite. And hey, I won’t judge if you confess to being a fellow Nutella-in-the-jar enthusiast! It’s a guilty pleasure we can all enjoy.
