IndianCuisineCurriesMainsVeganVegan Curries

Palak Paneer Restaurant Style

30 Cook
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4
  • A simple and easy Palak Paneer is a famous Indian dish where Indian cottage cheese is cooked with palak/spinach puree. delicious and healthy! Delicious with naan & boiled rice

A simple and easy Palak Paneer is a famous Indian dish where Indian cottage cheese is cooked with palak/spinach puree. delicious and healthy! Delicious with naan & boiled rice

Ramsha Baig

What is Palak Paneer

Palak paneer is a veg dish, such as paneer (a sort of cottage cheese) in a thick paste made from pureed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages.

Palak Paneer Serving Suggestions:

Palak paneer is served warm with an aspect together with roti, naan, paranthas, makki di roti, or boiled rice. It can also be served with onions as an aspect for a greater conventional technique.

Palak Paneer
Homemade Roti
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Naan
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Homemade paratha
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Boiled Rice

How famous is Palak Paneer

In recent years, there have been fusion variations of paneer. In July 2020, a Bangalore-based food blogger posted her variation of palak paneer idli. The dish sparked conversation on Twitter and Instagram about the unusual combination of these two North and South Indian dishes. In September 2020, Vietnam-based Pizza 4P’s created unique fusion pizzas in honour of the International Day of Peace. One of these variations was a palak paneer-chapli kebab pizza to symbolise peace between India and Pakistan.

How to Make Palak Paneer Restaurant Style

Everybody has their personal manner of making this dish genuinely, 

This specific recipe is very simple and I might call it a restaurant style palak paneer recipe.

It makes use of primary spices and easy ingredients.

For the curry, I first blanch the spinach and then puree it.

Once the spinach is boiled, add it to ice cold water. This allows in retaining the colour of the spinach.

The curry is made of spinach puree, tomato, onion, ginger and garlic. i use a lot of garlic due to the fact in my view spinach and garlic go really well together.

But, if you aren’t a fan, you may cut down on it or pass it altogether. Also, you may skip the tomatoes in case you need them. It’s going to still come out exceptional!

I often use my homemade paneer for this palak paneer recipe. It’s simply first-class.

But, in case you use bought paneer, just take it into account to soak it in hot water for 15 to 20 minutes after which use within the recipe. The shop-sold paneer may be definitely soft then. A number of human beings like pan frying their paneer earlier than including it in the curry.

I’m no longer a fan because I like easy, smooth paneer. However, if you want, you may fry the paneer cubes in 1 to 2 teaspoons of oil until they’re golden brown and then add to the curry.

Vegan Palak Paneer

  • Can you make this recipe vegan? sure of course, follow the same steps as it is.
  • Use tofu (extra-firm please) in place of paneer and coconut cream or milk in place of heavy cream.
  • You could additionally add cashew cream in place. The rest of the recipe could be the same.
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Palak Paneer Restaurant Style

Palak Paneer Restaurant Style

ramsha
A simple and easy Palak Paneer is a famous Indian dish where Indian cottage cheese is cooked with palak/spinach puree. delicious and healthy! Delicious with naan & boiled rice
prep time
15
cooking time
30
servings
4
total time
45

Equipment

Ingredients

  • 350 grams spinach

  • 1 medium tomato

  • 5 large garlic cloves divided, 3 whole and 2 finely chopped

  • 1 inch ginger

  • 1 green chilli or more to taste

  • 1 tablespoon oil 15 ml, I used avocado oil

  • 1 large onion finely chopped

  • 1/2 cup water or as needed

  • 3/4-1 teaspoon garam masala

  • 1/4 teaspoon turmeric powder

  • 1/4 teaspoon red chilli powder or to taste

  • salt to taste

  • 2-3 tablespoons heavy cream or adjust to taste

  • 225 grams paneer cut into cubes

  • 1/2 tablespoon kasuri methi crushed, dried fenugreek leaves

  • lemon juice to taste

Instructions

1

Step 1

In a pot of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes until soft.
2

Step 2

Take them out and keep them in ice cold water. This helps the spinach in retaining their green colour.
3

Step 3

In a blender, add the blanched spinach along with tomatoes, 3 cloves of garlic, ginger and green chilli. Make a smooth paste and set aside.
4

Step 4

Heat a pan on medium heat. Add the oil and then add the remaining 2 cloves of chopped garlic. Saute for a short time till it begins changing colour.
5

Step 5

Then add the chopped onions. Cook the onion for 2 to 3 minutes until soft and translucent.
6

Step 6

Add in the prepared spinach puree and mix. Also add around 1/2 cup water at the point. Cover the pan and let it cook for 10 minutes on medium heat. Stir at regular intervals to avoid sticking at the bottom.
7

Step 7

Once the palak/spinach is cooked, add the garam masala, turmeric powder, red chilli powder and salt. Mix and cook for 1 minute.
8

Step 8

Then add the heavy cream and mix.
9

Step 9

Stir in the paneer and mix. Let the curry simmer for 3 to 4 minutes. Switch off the flame, add lemon juice and kasuri methi and mix.
10

Step 10

Serve palak paneer hot with naan or roti or rice.
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