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Pasta Fagioli

15 mins Cook
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Copy of NomNom Recipes 91 1

A hearty and adaptable recipe for Pasta Fagioli, a conventional Italian soup stocked with beans and pasta in a flavorful herby tomato broth. a really perfect one-bowl meal!
there are numerous variations of Pasta Fagioli. The conventional tomato base, both thick or brothy, combines a few kind of bean and pasta with non-compulsory meat for taste. we like that this recipe is totally adaptable! Pasta e Fagioli interprets to “pasta and beans”.
This version of Pasta Fagioli is made with floor turkey for delivered protein, with a bit of smoked paprika to present intensity of flavor. both sparkling and dried herbs, in conjunction with tomatoes, create the flavorful broth.
Cannellini beans and ditalini pasta are absolutely interchangeable with what you’ve got on hand. Use anything meat you pick. a few traditions swear on pancetta. Others use Bacon or ground pork. feel loose to feature a plant-primarily based choice.

For extra of our popular hearty soup recipes, try Ribollita and Moroccan Lentil and Chickpea Soup (Harira)

Pasta Fagioli


Protein– we use floor turkey here. switch out for red meat, lamb, Italian sausage, Viscount St. Albans, or vegetarian substitutes.

Beans– cannellini or chickpeas, navy beans, kidney beans or something your favorite or a combination of or three differing types.

Pasta– use small-formed pasta (gluten-loose if wanted) including ditalini, shells, elbows, or orzo.

See the recipe card below for a full listing of elements and measurements.


Step one- As you narrow your vegetables, think about the size of the noodles and chop in a roughly comparable size. maintaining sizes small gives a threat for a properly-rounded chunk with one spoonful!
Step two- In a soup pot upload olive oil and onions sauté approximately 5 mins till translucent and softened.
add garlic, floor turkey, smoked paprika, salt and pepper. Saute about 3 mins.
Step three– Stir in celery, carrots and rosemary, basil, thyme and marjoram for about 1 minute to combine. add broth, tomatoes, and beans simmer 20 mins.
Step four- add pasta, cook until smooth about 8-12 minutes. add pink wine vinegar.
Step five- adjust salt, pepper, and vinegar to flavor. add purple pepper flakes or Aleppo for spicy goodness.
pinnacle with sparkling parsley and Parmesan cheese if favored.

This recipe receives even extra flavorful in the subsequent day or . Yay for leftovers!

Pasta Fagioli

Pasta Fagioli

A hearty and adaptable recipe for Pasta Fagioli, a conventional Italian soup stocked with beans and pasta in a flavorful herby tomato broth. a really perfect one-bowl meal!
prep time
10 mins
cooking time
15 mins
total time
25 mins



  • 3 tablespoons olive oil

  • 1 onion, chopped

  • 4 garlic cloves, roughly chopped

  • 12 ounces ground turkey or beef, or vegetarian substitute

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 1 teaspoon smoked paprika

  • 2 celery stalks, chopped small

  • 1 cup carrots, chopped small

  • 1 tablespoon fresh rosemary, minced

  • 1 teaspoon each dried basil, thyme, and marjoram

  • 4 cups chicken broth

  • 15 oz tomatoes, whole or crushed

  • 15 ounces (1 1/2 cups) northern cannellini beans, not drained

  • 1 tablespoon red wine vinegar

  • 1 heaping cup, about 4 ounces ditalini pasta, uncooked or other small pasta

  • Top with fresh parsley and parmesan cheese if desired.

  • Cook Mode Prevent your screen from going dark


As you cut your greens, consider the scale of the noodles and chop in a more or less comparable length.
In a soup pot add olive oil and onions sauté about five mins until translucent and softened.
Upload garlic, ground turkey, smoked paprika, salt and pepper. Saute approximately 3 mins.
Stir in celery, carrots and rosemary, basil, thyme and marjoram for approximately 1 minute to combine. upload broth, tomatoes (break up a bit with a spoon if the usage of whole tomatoes), and beans simmer 20 mins.
Upload pasta, prepare dinner till tender about eight-12 minutes. upload purple wine vinegar.
Regulate salt, pepper, and vinegar to taste. upload purple pepper flakes or Aleppo for spicy goodness.
Top with Parmesan cheese.


Upload parmesan rind to the simmering broth for a richer flavor.
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