Is there a regulation that says pies must be baked with the pastry on top? If there may be, it’s time to interrupt the regulations due to the fact this short chicken Pot Pie is the entirety you realize and love approximately hen pot pie, however, you can get it at the table – crafted from SCRATCH – in 20 minutes.
that is the way I’ve been making fowl pot pie for midweek meals for as long as I’m able to don’t forget. It’s a “loose form” pie, which means you bake the pastry one by one from the filling, then to serve, you simply pop it on the pinnacle of the filling.
The truth is, on every occasion, I make a massive pie to percentage and dish it onto plates, the pastry will become a crumbled mess and the filling oozes out anywhere. So I genuinely think this “loose form” pie is neater looking, plus you have got the delivered benefit that you could choose up the pastry portions and munch thru it using your fingers, scooping piles of filling onto it. a lot greater fun than simply the usage of a knife and fork!
The filling for this quick fowl Pot Pie is crafted from scratch and has no cream in it (maximum chicken pot pies do). The sauce is made with flour, milk, and a chunk of cheese rather than using a carton of cream. Leaving out cream isn’t always an aware decision I made for health reasons. it is sincerely that I really cannot inform you of much difference between making this without or with cream, and cream isn’t always ordinary in my weekly grocery save while I always have milk, flour, and cheese.
the other aspect of this brief chook Pot Pie recipe that makes this chunk extraordinary is that I use a sprint of marsala to flavor the sauce. Marsala is one of my “gourmet cooking on a price range” mystery guns. It’s like port and sherry, it’s thick and sweet and has an extraordinary intensity of flavor. It’s truly reasonably priced to buy and lasts for a long time, and it’s a notable trick for including first-rate flavor to things with just a little sprint of marsala. A traditional manner of the use of it’s far to deglaze pans with it to make sauces.
you may replace it with sherry, port, or even white wine, although if you use wine you’ll need to add a sprinkle of sugar (I’ve protected instructions within the recipe).
due to the fact this is so rapid to make, I don’t commonly make ahead and freeze it however it does freeze without a doubt nicely. once the quick bird Pot Pie filling is made, just allow it cool then then freeze it. you could even pop a bit of puff pastry on the pinnacle then actually bake it to reheat (thawed).
I’m hoping there are a few human beings obtainable on this huge extensive international that don’t suppose I’m insane and assume that is surely a quite neat idea!