Quick Chicken Pot Pie

15 mins Cook
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Copy of NomNom Recipes 2023 05 25T155842.713 1

Is there a regulation that says pies must be baked with the pastry on top? If there may be, it’s time to interrupt the regulations due to the fact this short chicken Pot Pie is the entirety you realize and love approximately hen pot pie, however, you can get it at the table – crafted from SCRATCH – in 20 minutes.

 Chicken Pot Pie

that is the way I’ve been making fowl pot pie for midweek meals for as long as I’m able to don’t forget. It’s a “loose form” pie, which means you bake the pastry one by one from the filling, then to serve, you simply pop it on the pinnacle of the filling.

The truth is, on every occasion, I make a massive pie to percentage and dish it onto plates, the pastry will become a crumbled mess and the filling oozes out anywhere. So I genuinely think this “loose form” pie is neater looking, plus you have got the delivered benefit that you could choose up the pastry portions and munch thru it using your fingers, scooping piles of filling onto it. a lot greater fun than simply the usage of a knife and fork!

The filling for this quick fowl Pot Pie is crafted from scratch and has no cream in it (maximum chicken pot pies do). The sauce is made with flour, milk, and a chunk of cheese rather than using a carton of cream. Leaving out cream isn’t always an aware decision I made for health reasons. it is sincerely that I really cannot inform you of much difference between making this without or with cream, and cream isn’t always ordinary in my weekly grocery save while I always have milk, flour, and cheese.
the other aspect of this brief chook Pot Pie recipe that makes this chunk extraordinary is that I use a sprint of marsala to flavor the sauce. Marsala is one of my “gourmet cooking on a price range” mystery guns. It’s like port and sherry, it’s thick and sweet and has an extraordinary intensity of flavor. It’s truly reasonably priced to buy and lasts for a long time, and it’s a notable trick for including first-rate flavor to things with just a little sprint of marsala. A traditional manner of the use of it’s far to deglaze pans with it to make sauces.

you may replace it with sherry, port, or even white wine, although if you use wine you’ll need to add a sprinkle of sugar (I’ve protected instructions within the recipe).

due to the fact this is so rapid to make, I don’t commonly make ahead and freeze it however it does freeze without a doubt nicely. once the quick bird Pot Pie filling is made, just allow it cool then then freeze it. you could even pop a bit of puff pastry on the pinnacle then actually bake it to reheat (thawed).

I’m hoping there are a few human beings obtainable on this huge extensive international that don’t suppose I’m insane and assume that is surely a quite neat idea!

Quick Chicken Pot Pie

Quick Chicken Pot Pie

Is there a regulation that says pies must be baked with the pastry on top? If there may be, it’s time to interrupt the regulations due to the fact this short chicken Pot Pie is the entirety you realize and love approximately hen pot pie, however, you can get it at the table – crafted from SCRATCH – in 20 minutes.
prep time
10 mins
cooking time
15 mins
total time
25 mins



  • 1 sheet puff pastry (25cm x 25cm / 10" x 10"), thawed

  • Oil spray

  • 2 tbsp butter

  • 400 g/13oz chicken thigh fillets (or tenderloin or breast), cut into small bite size pieces

  • 1 onion (small, brown, white or yellow), diced

  • 2 garlic cloves , minced

  • 2 bacon rashers , diced

  • 1/4 cup marsala (or dry sherry, port or white wine) (see notes)

  • 2 tbsp plain flour

  • 2 cups frozen mixed peas , corn and carrots, thawed

  • 2 cups small broccoli florets (see notes)

  • 2 cups milk (full cream or low fat)

  • 1/2 cup grated cheese (any cheese that melts. I used tasty)

  • 1/4 tsp salt (plus more to taste)

  • Black pepper


Preheat oven to 200C/390F. gently spray the baking tray with oil.
cut puff pastry into four pieces and region on a baking tray. Bake for 15 mins till puffed and golden. eliminate from the oven and set aside.
in the meantime, soften butter in a large pan over excessive heat.
add onion and garlic cloves and sauté for 1 minute.
add Bacon and chook and cook for two to 3 minutes till the fowl is gently browned but still not cooked inside.
add marsala and cook dinner for 30 seconds to allow the alcohol to cook out. most of the marsala ought to evaporate.
add the broccoli, peas, corn, and carrots and stir to combine.
Sprinkle the flour over and upload milk, stirring to dissolve the flour into the milk.
deliver to a simmer then stir via cheese, salt, and pepper. modify salt on your flavor.
Simmer, stirring for 30 seconds to one minute till the sauce is thickened, then do away with from warmness.
To serve, divide the hen filling between four plates and top with a bit of puff pastry


Marsala is like sweet port and sherry. it's miles very cheap to shop for and lasts for a long time and is a first-rate manner to feature depth of flavor to sauces with just a small sprint of marsala. if you don't have marsala you may replace it with port or dry sherry. you could additionally alternative with white wine but you will need to feature 2 tsp of sugar or honey to sweeten it. break off broccoli florets so they may be small because they want to cook dinner in just a few minutes. This freezes very well. allow cooling the area in an airtight field and freeze. Thaw earlier than reheating on the range or microwave. you could also freeze it with the puff pastry on top and bake it like a traditional pie.
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