That is a very usual stir-fried noodle dish that I have as a midweek meal. one that doesn’t require unique substances – simply use something you have. Use fresh or dried noodles, something veggies are mendacity around. And Charlie, my All motive is chinese Stir Fry Sauce. He’s a midweek lifesaver. And tremendous meal thoughts mag has the same opinion!!
Beef Hokkien Noodles
Charlie is the name I have given to my All-purpose Chinese Stir Fry Sauce. That’s how fond I’m of him – I’ve named him. Charlie – as in Charlie Brown. every person says boo, how unoriginal!!
you might snigger that I’ve named him but you received’t snicker if you attempt him. He’s turning famous!!! He’s not only one of the all-time maximum famous recipes here on RecipeTin Eats but he’s also been given an entire six-web page unfold in brilliant food thoughts mag!
I realize Charlie isn’t stunning. He’s as an alternative unassuming brown sauce, he seems rather unappetizing truly, in particular, whilst he’s been inside the refrigerator for a few weeks and he’s separated into layers.
Unattractive he can be. however, he’s full of awesome powers due to his versatility, convenience, and the way darn scrumptious he is, even if you do not do anything but add water to him in a stir fry.
Who would have ever thought that an undeniable brown sauce would be sitting in the refrigerator of hundreds and lots, if now not thousands and thousands, of households around the world?
And now, he’s in a high-quality food ideas magazine!!! five cutting-edge recipes created the use of Charlie that I made mainly and exclusively for the March problem of fantastic food ideas which simply hit the stands!
I assume you’ll be pretty amazed at the range of dishes that can be made use of Charlie. Stir fries and noodles are the obvious ones. but he can also be used as:
- A sauce – like within the Pan Fried Chinese language Fish recipe (middle right above) and the saucy prawn stir fry on crispy noodles (3rd from the right);
- For rapid fried rice – I made a fast beef Fried rice for the mag (far proper); and
- Soup! Pictured above is a Chinese bird & Corn Soup I made use of Charlie (second from the right).
I was, in reality, torn approximately which recipe to share. I determined to go with the spicy Hokkien Noodles as it’s a staple in my midweek meal repertoire. I very rarely observe this recipe exactly, I substitute the red meat for something proteins I’ve – or maybe pass meat-free – and use something vegetables I’ve. some thing. I even used fennel once. It becomes darn tasty truly!
I love stir-fried noodles because it’s an entire meal made in a single pot (or skillet!) – no want to make a separate side of rice. My favorites which are in heavy rotation include hen Rice Noodles, bird Vegetable Ramen Noodles, Pad See Ew, red meat Broccoli Noodles and Chow Mein.
This recipe makes sufficient for 4 human beings so I exploit the approach of cooking the factor in batches, then bringing it all collectively on the quit. The reason I do this is due to the fact in any other case the work receives too complete and the greens and beef will stew in preference to be crisp and simply cooked that is how they should be for stir-fries.
as with any stir fries, after you begin cooking it all comes together in no time so have the whole thing chopped and ready to go. Are you geared up for a fast dinner? Make up some Charlie to have on standby, then you definitely’re simply 20 mins away from this!
