ArabianBeefBowlsCuisineIndianItalianMainsMeatQuick & Easy

Spicy Firecracker Beef

15 mins Cook
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Copy of NomNom Recipes 1 20

This is a thrifty yet extraordinary dinner for all the ones times you need to scratch your highly spiced Asian meals itch, rapidly! Seared beef mince gets tossed through a fiery Firecracker Sauce, all served over rice or noodles, a piece like a spicy beef version of the much-loved Vietnamese Caramelised beef Mince.

Firecracker Beef

Firecracker Beef

“I want a spicy Asian meal restored!” fanatics of Asian food will recognize precisely what I imply. It’s a recurring flavor yearning that, whilst left unsatisfied for too lengthy, rears its head like a waking beast.

The pleasure the beast seeks is unique. It’s chili-laced, massive-flavored Asian meals. I’m talking about the likes of Thai Drunken Noodles. Chilli Garlic Prawns. Dan Dan Noodles. Laksa. whatever bold-tasting with a wallop of tongue-tickling highly spiced warmness. nothing else will do!
The modern and quite probable quickest-to-make addition to my spicy Asian repertoire that suits the invoice is this Firecracker beef, aptly named as it’s a literal flavor explosion! think highly spiced, deeply savory leaning a little sweet, all given some legs with a touch of vinegar.

It’s as tasty as they arrive and very, very fast to make!

What you need for Firecracker Beef

Right here’s what you need to make Firecracker sauce.

  • Sriracha – A Thai chili sauce bought everywhere nowadays (Asian aisle and/or sauce aisle of supermarkets). that is the principal supply of spiciness in this recipe. It additionally adds flavor as sriracha is made with greater than just chili, which includes garlic, vinegar, salt, and sugar.
  • Chilli flakes (purple pepper flakes) – the second supply of spiciness within the dish, this adds an extra earthy chili flavor further to the tangy, sparkling chili flavor of the Sriracha. To reduce the spiciness, dial the chili flakes back first earlier than reducing sriracha. Sriracha adds extra flavor to the dish than chili flakes, so it’s more vital.
  • pork mince (floor red meat) – Any fat percent is first-rate: lean or trendy. The fattier it is, the better the beef will caramelize.
  • different proteins – ground chicken, pork, or turkey all work well with Firecracker sauce!
  • Sugar – Firecracker sauce’s flavor profile is highly spiced and sweet, so this is the candy. It also allows the beef to caramelise which adds even more flavor to the general dish.
  • Rice vinegar – This gives the sharpness in the dish to offset the candy and savory. I take advantage of rice vinegar in keeping with the Asian spirit of this dish however apple cider vinegar may be substituted in a pinch.
  • mild soy – The primary source of salt for this recipe. All-reason soy sauce also can be used, but now not dark soy sauce because the flavor and color are too severe. more on one-of-a-kind kinds of soy sauces and how to replacement here!
  • Garlic – sparkling garlic is a crucial fragrant flavor base that appears in 99% of my savory recipes. You’d be hard-pressed to discover a dinner recipe without garlic!

How to make Firecracker Beef

You’re 15 mins faraway from thankfully hoovering this down! prepared, set, cross!

  • Firecracker sauce – blend all the ingredients in a bowl.
  • cook beef – using a large non-stick pan over high warmness, cook dinner the beef till you could not see uncooked meat. Then add the garlic and chili flakes and prepare dinner for every other 1 minute until the garlic bits are golden.
  • Sauce it – add the Firecracker sauce and prepare dinner for a good 5 to 7 mins on high heat till the sauce reduces and the red meat begins to caramelize. Caramelization is the important thing to creating a wickedly good Firecracker, so don’t shortcut this step!
  • Moisten it up – After the pork is caramelized, you’ll word that it seems a piece dried out. this is because all the sauce has decreased, caramelized, and glued to the pork (= flavor!) To rectify this, we just upload a slosh of water to juice up the red meat a chunk and deliver it a more saucy end. provide it a brief stir and it’s done!

How to serve Firecracker Beef

My default is to serve over white rice with a few raw greens (cucumber, carrot, and radish pictured). I like the crunchy-textured, cooling, and refreshing evaluation they’ve in opposition to all that huge flavor in the smooth red meat. For garnishes, sprinkle with green onion, sesame seeds, and a squirt of more sriracha if you’re feeling it’s a further spicy kind of evening.

To consume, just blend the red meat thru the rice and devour with a spoon. because the pork is generously flavored, I don’t even sense the need for dressing over the vegetables. if you wanted something quick even though, try my Asian Sesame Dressing

FOR SOMETHING DIFFERENT….

It’s also remarkable with soba noodles or vermicelli noodles (an incredible no-cook-just-soak option). Or make Asian-inspired Sloppy Joes or tacos:

  • Stuff warm buttered rolls or tortillas with this Firecracker red meat together with an easy slaw or salad leaves
  • Quesadillas – Firecracker beef, cheese, and some other add-ins you fancy!
  • top with lightly pickled vegetables like the carrot in Banh Mi, these pickled pink onions from Fish Tacos, or cucumber ribbons in Beetroot Cured Salmon
  • finish with a squirt of sriracha and for added indulgence, a few kewpie mayonnaise.

I haven’t made any of those before but now I need to try them, right now!!.

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Spicy Firecracker Beef

Spicy Firecracker Beef

maimoona
This is a thrifty yet extraordinary dinner for all the ones times you need to scratch your highly spiced Asian meals itch, rapidly! Seared beef mince gets tossed through a fiery Firecracker Sauce, all served over rice or noodles, a piece like a spicy beef version of the much-loved Vietnamese Caramelised beef Mince.
prep time
10 mins
cooking time
15 mins
servings
2
total time
25 mins

Equipment

Ingredients

  • 1½ tbsp oil (vegetable, canola, peanut)

  • 500g / 1 lb beef mince / ground beef (Note 1)

  • 2 garlic cloves , finely minced

  • 1 tsp chilli flakes / red pepper flakes (adjust to your taste)

  • 3 tbsp water

  • FIRECRACKER SAUCE:

  • 2 tbsp soy sauce , light or all-purpose (Note 2)

  • 2 tbsp rice vinegar (Note 3)

  • 4 tbsp sriracha sauce (Note 4)

  • 4 tbsp brown sugar (tightly packed)

  • TO SERVE (OPTIONAL!):

  • Rice, soba or vermicelli noodles

  • 1 green onion , finely sliced

  • 1 tsp sesame seeds

  • Diced cucumber, julienned carrot, finely sliced red radish

  • Extra sriracha sauce , if you dare!

Instructions

1
Sauce: mix Firecracker sauce ingredients in a small bowl and set aside.
2
cook beef: warm oil in a massive frypan over excessive heat. upload beef and cook, breaking it up as you go, until you may not see raw meat (2½ minutes). upload garlic and chili flakes and prepare dinner for 1 minute.
3
Caramelise red meat: upload Firecracker sauce ingredients, and stir to coat the beef. cook dinner for 5 to 7 minutes, stirring simplest every minute or so first of all, then extra toward the cease, till the sauce reduces and you may see the beef caramelizing. Caramelize nicely for excellent flavor!
4
Water: upload the water and prepare dinner for 1 minute (the water makes the red meat saucier!)
5
Serve over rice, sprinkled with sesame seeds, green onion, and a squirt of more sriracha in case you're feeling courageous! upload a pile of vegetables of choice at the aspect. Dive in!

Notes

Spiciness – fairly highly spiced however not blow-your-head-off levels. reduce spiciness first of all by decreasing or omitting the chili flakes. Then lessen the sriracha, if want to be. strive now not to reduce sriracha because it’s a key flavoring. Sweetness – I take advantage of minimal sugar a good way to get proper red meat caramelization and balance the spiciness/tang of sriracha. in case you reduce the sugar the spice comes thru a pretty bit extra and isn't the standard Firecracker sauce flavor, albeit still very tasty! other proteins – This recipe will paint properly with red meat, chicken, and turkey mince. Crumbled tofu – lessen sugar through 1 tbsp. Soy sauce – Use mild or all-cause soy. Don’t use darkish soy sauce, the flavor could be too severe. extra on distinct types of soy sauce right here. Rice vinegar – replacement with apple cider vinegar. Sriracha – A Thai chili sauce is observed everywhere these days. provides greater than simply spiciness, it provides flavor too because it’s flavored with garlic, vinegar, sugar, and salt. five. garage – Leftover cooked pork will hold for three to 4 days in the refrigerator, or freezer for three months. while reheating, upload a dash of water to juice it up! nutrients according to serving, beef most effective (ie not rice or veggies).
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