ArabianCuisineDessertsFrenchIndianItalianMainsPakistaniQuick & Easy

Strawberry Cheesecake Sundae Pots

15 mins Cook
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Do you find this appealing? Creating it is exceptionally simple, and it requires no baking! This is a delightful variation of the traditional cheesecake, making it an ideal choice for hosting gatherings as all the components can be prepared in advance and effortlessly assembled just before serving. You can add your unique flair by experimenting with variations like adding a hint of spice to the crumble or incorporating different fruits. Delight your loved ones with this stunning dessert!

Cheesecake
nomnomwow.com Strawberry Cheesecake Sundae Pots
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Strawberry Cheesecake Sundae Pots

Strawberry Cheesecake Sundae Pots

maimoona
Do you find this appealing? Creating it is exceptionally simple, and it requires no baking! This is a delightful variation of the traditional cheesecake, making it an ideal choice for hosting gatherings as all the components can be prepared in advance and effortlessly assembled just before serving. You can add your unique flair by experimenting with variations like adding a hint of spice to the crumble or incorporating different fruits. Delight your loved ones with this stunning dessert!
prep time
10 mins
cooking time
15 mins
servings
2
total time
25 mins

Equipment

Ingredients

  • CHEESECAKE MOUSSE

  • 225 g /8 oz cream cheese , softened

  • 1⁄2 cup confectioners’ sugar (icing sugar)

  • 1 1⁄2 tsp vanilla extract

  • 1⁄2 tsp lemon zest

  • 3⁄4 cup heavy whipping cream , whipped

  • GRAHAM CRACKER CRUMBLE

  • 1 1⁄2 cups lightly crushed graham crackers

  • 3 tbsp packed brown sugar

  • 4 tbsp salted butter , melted

  • STRAWBERRY CARAMEL

  • 250 g / 9 oz punnet of strawberries

  • 1 cup caster sugar

  • 1⁄4 cup cold water

Instructions

1

CHEESECAKE MOUSSE

Whisk together the cream cheese, confectioners' sugar, vanilla, and lemon zest until the mixture becomes light and fluffy.
2
Gently fold in the whipped cream, then cover and refrigerate for a minimum of 2 hours, or until needed (it can be stored for up to 3 days).
3

STRAWBERRY CARAMEL

Blend half of the strawberries until smooth.
4
Quarter the remaining berries (or halve if they are small).
5
In a saucepan, combine sugar and water, stirring over low heat until the sugar dissolves. Increase the heat to medium-high and cook for 4 to 5 minutes without stirring until a golden caramel forms.
6
Remove from heat, carefully stir in the pureed strawberries (be cautious of splattering), then return to low heat and stir until the mixture becomes smooth.
7
Allow it to cool, then incorporate the reserved quartered berries. Refrigerate until needed.
8

GRAHAM CRACKER CRUMBLE

Mix together the crushed graham crackers, brown sugar, and butter in a bowl until well combined.
9

TO ASSEMBLE

In a transparent glass, layer the bottom with a portion of the graham cracker crumble.
10
Spoon the cheesecake mousse on top and finish with the strawberry caramel.
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