BowlsCuisineIndianMainsQuick & EasyVegan Bowls

Vegan Broccoli Soup

20 mins Cook
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Copy of NomNom Recipes 64 2

This Vegan Broccoli Soup is great creamy and luscious and loaded with lots of wholesome broccoli! pro with jalapeno and corn, it has a flavorful Mexican twist. Video! Love Broccoli? See our 20+ sparkling, Yummy Broccoli Recipes

Ohhhhhhh how we’ve been loving this Vegan Broccoli Soup this week! think of this like Broccoli Cheddar Soup, however made vegan and kicked up and notch with poblano peppers and jalapenos. Doesn’t that sound excellent? it’s miles!

It’s not spicy, simply splendid flavorful! Cashew cream (or sub hemp seeds) offers the soup its rich creaminess. nutritional yeast gives it its tacky taste. Or sense unfastened to use vegan Daiya Cheddar Shreds that definitely soften.

What i like about this plant-based soup is the way it actually is basically broccoli. mixing part of the cooked broccoli with the cashews offers it this type of silky pricey texture, it feels accurate in your mouth. however don’t take my word for it- deliver it a try and see.

to complete the creamy vegan broccoli soup, upload the flavorful tempering oil. quickly saute sliced jalapeno in olive oil with whole cumin seeds and Aleppo. Throw in some corn when you have some to your freezer, and simply spoon this over the soup. So tasty!

Down right here in Santa Barbara, in which matters develop yr-spherical, the farmers marketplace is complete of greens like broccoli and peppers. I feel a touch spoiled after spending years in jap Washington in which the farmer’s markets basically shut down for the long wintry weather.

Vegan Broccoli Soup


For this recipe, you’ll need about an entire pound (or 7-eight cups) of broccoli florets. I continually encompass the stems as properly- cutting them thinly.

The soup starts with sauteing the onion, garlic and peppers. I used two poblanos and 1 jalapeno. The soup became mildly spicy. barely highly spiced honestly. There is a lot of broccoli to counteract the peppers.

if you are worried about warmness, possibly start with 1/2 a jalapeno.

as soon as the onions and peppers are tender, upload the vegetable broth and water and herbs and spices and broccoli.

convey to a simmer, then cowl and simmer until the broccoli is soft, 10-12 minutes.

Take cups of the smooth broccoli florets and two cups of the vegetable broth and vicinity it in a blender.

upload the soaked cashews. If the use of a excessive-powered blender, no need to soak the cashews.

If the use of a normal blender, soak them four-eight hours or in a single day- or you may do a “cheater soak”- just simmer them in a small pot of hot water for about 15 minutes and drain.

Shush, don’t tell! No seriously, it’s satisfactory in pinch.

So I generally start with simply one cup broccoli and 1 cup broth with the cashews, combination till smooth, then upload the second cup of broccoli and broth.


Now, the color of the soup may be a touch drab- unless you try this trick, which in case you’ve been here some time, you’ll already recognise.

add multiple handfuls of uncooked child spinach to the blender, and mix until clean. this will give the soup a lovely vibrance that will make it a ways extra appetizing.

Plus you get all of the introduced nutrients from the spinach.


Pour this colourful silky easy concoction into the pot.

lessen heat and lightly stir over low heat, cautious now not to simmer too lengthy, or you’ll lose the lovable color. examine this vegan-ized cream of broccoli soup! So colourful!

To make the flavorful tempering oil – which of path you may adapt to what you have got reachable, in reality saute a sliced jalapeno, some complete cumin seeds and maybe corn if you have it, or if not, pumpkin seeds, or some thing crunchy and a few chili flakes or Aleppo.

Spoon this flavorful finishing oil over the soup, once you’ve dished it up, for a burst of taste.

So there you’ve got it… Jalapeño Broccoli Cheddar Soup.

So simple! So tasty! So wholesome!

This Vegan Broccoli Cheddar Soup chefs up quickly for weeknight dinners and heats up flawlessly for midweek lunches (either in a microwave or on the stovetop- set on low) and exceptional of all, packs a powerful punch of healthy much goodness right here!


Cauliflower can easily be substituted for broccoli inside the recipe, just make sure to apply the identical amount!

i hope you’re having an amazing begin to your workweek. enjoy this Vegan Broccoli Cheddar Soup- it’s far considered one of my favorite vegan soups! allow us to recognise what you watched inside the feedback below.

Vegan Broccoli Soup

Vegan Broccoli Soup

This Vegan Broccoli Soup is great creamy and luscious and loaded with lots of wholesome broccoli! pro with jalapeno and corn, it has a flavorful Mexican twist. Video! Love Broccoli? See our 20+ sparkling, Yummy Broccoli Recipes
prep time
10 mins
cooking time
20 mins
total time
30 mins



  • 2 tablespoons olive oil

  • 1 large onion, diced

  • 4–6 fat garlic cloves, rough chopped

  • 1–2 poblano peppers, diced (I like 2)

  • 1 jalapeno, diced fine (use 1/2 for less spice- see notes)

  • 7 cups broccoli, cut into bite-sized florets (about 1 – 1 1/4 pound, stems ok if cut thinly)

  • 4 cups veggie broth

  • (or 4 cups water + 1 tablespoon “Better than Bouillon” Vegetable Base)

  • 1 cup water

  • 1 bay leaf (optional, remove before blending)

  • 1 teaspoon salt

  • 1 teaspoon coriander

  • 1 teaspoon oregano

  • 1/2 teaspoon pepper

  • 3/4 cup raw cashews (soaked or simmered, see notes) or hemp hearts

  • 2–3 tablespoons nutritional yeast (see notes)

  • 1–2 large handful baby spinach (for vibrant color)

  • Optional Finishing oil:

  • 2 tablespoons olive oil

  • 1 jalapeno sliced

  • 1 teaspoon cumin seeds

  • pinch chili flakes (optional)

  • 1/4 cup corn kernals, frozen is ok (optional)

  • 1/4 cup pumpkin seeds (optional)

  • Optional Garnish

  • cilantro or scallions, lime

  • Cook Mode Prevent your screen from going dark


heat oil in a big pot over medium warmness, and upload the onion, garlic, poblanos and jalapeno, stirring every now and then, letting the onions get golden, approximately five mins.
add the broccoli, broth, water, bay leaf, coriander, oregano, salt, and pepper. The liquid ought to just cover the vegetables. cover, deliver to a boil, turn warmth down and simmer lightly until broccoli is gentle, approximately 10-12. mins. flip warmness off and do away with bay leaf.
mixture: place more or less 1 cup of the broccoli and 1 cup of broth right into a blender. allow cool 5 mins. upload the cashews and a couple of tablespoons nutritional yeast.
cowl tightly with blender lid and kitchen towel, holding it down firmly, while you begin the motor (on the bottom putting, operating up steadily) to prevent a blender “explosion”. combination till silky easy.
add one extra cup broccoli and one extra cup broth. mixture once more till silky clean.
To the blender, add 1-2 huge handfuls of fresh baby spinach for that extra colourful “green” coloration, and blend till absolutely incorporated and clean.
Pour this returned inside the broccoli soup pot, blend and warmth lightly over low warmness, careful no longer to boil or simmer too lengthy, or you may lose the cute vibrant inexperienced coloration.
taste for salt, warmth, and acid. add a little squeeze of lime if you want, or greater chili flakes or greater pepper. for extra “cheesy” flavor add any other tablespoon of nutritional yeast.
Make the finishing oil: warmth 2-three tablespoons olive oil in a small skillet over medium warmth. upload sliced jalapeno, 1 teaspoon cumin seeds, chili flakes, and elective corn kernals or pumkin seeds. heat till cumin is aromatic, about 1 minute. Serve the soup in bowls and spoon a bit finishing oil over the soup (whilst serving) in a crescent form.
Garnish with sparkling cilantro or scallions or a wedge of lime.


If the usage of a high-powered blender, no need to soak the cashews. ordinary Blender? Soak cashews for 4-eight hours (or in a single day) in cold water. OR for a quick “cheater” soak, simmer cashews in a touch pot of simmering water for 15 mintues to melt, drain earlier than blending. No Cashews? experience free substitute hemp seeds for the cashews (or bitter cream). No nutritional Yeast? sense free to sub vegan melty cheese (like Daiya chedder shreds) for the dietary yeast -just upload it to the pot (half of cup or so) or sprinkle a bit over person servings. Spice degree: With 2 poblanos and 1 jalpeno, soup turned into nonetheless very mildly highly spiced. you may double or 1/2 the jalapeno or leave it out entirely if concerned about warmness. as much as you.
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