ArabianCuisineFrenchIndianItalianMainsPakistaniQuick & EasySalads

Watermelon Salad

15 mins Cook
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Odd as it might initially seem, the fusion of sweet, succulent watermelon with feta cheese, red onion, and a touch of mint yields an unexpectedly triumphant medley. This light, summery salad offers a refreshing delight that’s an ideal fit for a summer barbecue.

Watermelon Salad
nomnomwow.com Watermelon Salad
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Watermelon Salad

Watermelon Salad

maimoona
Odd as it might initially seem, the fusion of sweet, succulent watermelon with feta cheese, red onion, and a touch of mint yields an unexpectedly triumphant medley. This light, summery salad offers a refreshing delight that's an ideal fit for a summer barbecue.
prep time
10 mins
cooking time
15 mins
servings
2
total time
25 mins

Equipment

Ingredients

  • 1 kg / 2 lbs watermelon

  • 1 small Spanish red onion , finely sliced

  • 3 tbsp red wine vinegar

  • Salt and pepper

  • 5 tbsp extra virgin olive oil

  • 1 1/2 tbs fresh mint , roughly chopped

  • 75 g / 3 oz Danish feta cheese , crumbled into medium size pieces

  • Whole mint sprigs , to garnish

Instructions

1
Dice the melon flesh into bite-sized pieces, ensuring to eliminate and discard the seeds. Set the melon pieces aside. Proceed to peel and halve the onion, then thinly slice it.
2
In a compact bowl, blend together the vinegar, salt, and pepper, whisking diligently until the salt has dissolved completely. Gradually incorporate the olive oil into this mixture, adding it in small increments. Introduce the chopped mint, taste to gauge the flavors, and make any necessary seasoning adjustments.
3
Within a spacious bowl, combine the diced melon, sliced onion, and crumbled feta. Drizzle the prepared dressing over this melange and gently toss to ensure thorough coating and even distribution. Complete the presentation by garnishing with sprigs of mint.
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