The World’s Best Easy Peanut Butter Cookies are soft, chewy cookies made with just three ingredients: peanut butter, brown sugar, and eggs. Fierce Moors, these really taste like peanut butter.
Three-ingredient desserts, such as chocolate-covered strawberries and peanut butter candy bars, are emergency-ready recipes. Everyone loves it and it’s easy to make!
Peanut Butter Cookies
I dictated this recipe to three people at a dog park last week, and all three approached me with various forms of love-hate gestures (“This is your fault!” ) and decided it would be better to move this above the release schedule.
Three-ingredient peanut butter cookies aren’t new, let alone my invention. I don’t know how long they’ve been around, but what I do know is that every recipe I’ve seen calls for peanut butter, eggs, and white sugar. It’s surprising that just changing sugar to brown sugar makes such a difference. I won’t turn down his three-ingredient peanut butter cookies made with white sugar, but they’re pretty crumbly and chewy. Texture isn’t my cup of tea, as it’s one of the three-ingredient recipes and I think it compromises quality quite a bit for convenience.
But with brown sugar instead… and wow! The difference is astonishing. The cookie is fluffy and has a light caramel flavor like brown sugar.
I tried to capture how crunchy and soft these cookies were.
How to make Peanut Butter Cookies
Mix 1 cup peanut butter, 1 cup brown sugar, 1 egg, flatten 1 tbsp ball on baking sheet and bake at 350F/180C for 10 minutes.
And here’s what it looks like inside. Because it does not use wheat flour, it is not thick and sticky.
For peanut butter lovers, this recipe is dangerous.
